Sant Joaquim Dental - Spain Barcelona
Open Mondays to Saturdays Address: Sant Joaquim, 22 STA COLOMA GRAMANET Telephone : 93 466 2696
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Showing posts from 2008
Turkey Bone Soup
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Bones of 1 turkey 3 3 1/4 pints cold water 1 carrot, sliced 1 stick celery, chopped 1 teaspoon chopped onion 1 sprig parsley 1/4 bay leaf 3 black peppercorns 1/2 teaspoon salt (optional) Place all ingredients in a large saucepan. Bring to the boil and simmer, covered for 2 hours. Strain. Makes about 2 1/2 pints soup.
Chess Tarts
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6 ounces seedless raisins 4 ounces butter or margarine 5 ounces brown sugar 3 unbeaten eggs 4 ounces broken walnuts 1 tablespoon brandy extract or ? 6 4-inch tart cases Rinse and drain raisins. Cream butter and sugar thoroughly. Add eggs, one at a time, beating well after each addition. Stir in nuts, brandy and raisins. Spoon into cases. Bake in hot oven (425F Mark 7) for 10 minutes. Reduce heat to moderate (350F Mark 4) and bake for 25 minutes more. Cool. Serve with whipped cream.
Stuffed Shoulder Of Lamb Valencia
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1 tablespoon vegetable oil 1 onion, chopped 175g cooked long-grain rice 2 tablespoons chopped fresh parsley 100g seedless raisins grated rind and juice of 1 lemon 25g walnuts, chopped salt and pepper 1 egg, beaten 1.6 kg shoulder of lamb, boned 1 clove garlic, cut into slivers 2 tablespoons plain flour 300ml meat stock 2 tablespoons single cream 1 tablespoon chopped fresh parsley lemon wedges, to garnish Place oil and onion in a pan. Add the rice, parsley, raisins, lemon rind and juice, walnuts, salt and pepper, blending well. Bind together with the beaten egg. Stuff the shoulder of lamb with the rice mixture and sew the openings. Using a sharp knife, make incisions in the lamb and insert the garlic silvers. Place in a roasting rack. Cover and cook. Remove and discard any excess fat from the cooking juices except for 1 tablespoon. Place in a bowl, blend with the flour. Gradually add the stock and cook until creamy. Stir in the cream, parsley and salt and pepper to taste. Place the meat...
Orange Tea Drink
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250 ml orange juice 600 ml water 1 tablespoon caster sugar 2 tea bags DECORATION 4 orange slices 4 mint sprigs Place the orange juice, water and sugar in a large jug. Cook in microwave for about 8 minutes stirring half way. Stir in the tea bags, cover and leave to stand for 4 minutes. Stir the orange tea, remove the tea bags. Pour into 4 glasses and float a slice of orange on the top. Decorate each glass with a sprig of mint.
Homemade Cranberry Wine Sauce
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450g fresh cranberries 6 tablespoons port wine grated rind of i small orange grated rind of 1/2 small lemon 350g granulated sugar Place the cranberries, wine orange and lemon rind and sugar in a bowl, or pot blending well. Cover and cook until pulpy. Serve warm or cold with roast game or poultry. Makes about 750ml.
To relieve Indigestion
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Some tips: 1. Drink a cup of peppermint tea. Steep 15g of fresh peppermint leaves in 1 pint boiled water for 20 minutes. 2. Try 1 teaspoon bicarbonate of soda in a glass of water (not recommended for those who must restrict their intake of sodium) 3. Don't smoke or chew gum. Avoid aspirin , alcohol, caffeine and carbonated drinks. 4. Relax, sitting up, after a large meal for 15 to 30 minutes. 5. Sleep with the head of your bed slightly elevated or with a pillow
Homemade Turkey Stuffing
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1 onion, finely chopped 1 turkey heart, chopped 1 turkey liver, chopped 175g mushrooms, sliced 50g liver pate' 225g chestnut puree' 1 celery stick, chopped 100g smoked bacon, derinded and chopped 1 tablespoon chopped fresh parsley pepper salt ( optional) 25-50g fresh white breadcrumbs 50g butter or margarine Place the butter in a large bowl, heat in microwave until melted. Add onion, turkey heart, liver and mushrooms, blending well. Cook for about 3 minutes in (100%) microwave. Add liver pate' chestnut puree', celery, bacon, parsley, salt and pepper. Add sufficient breadcrumbs to bind the stuffing together. Enough for a 5.5kg turkey
Homemade Mulled Wine
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750ml red wine 12 cloves 2 small pieces of cinnamon stick grated rind and juice of 1 lemon grated rind and juice of 1 orange 2-3 tablespoons brown sugar Combine wine, cloves, cinnamon, lemon and orange rinds and juice in a large bowl and cook in microwave for 5 minutes, or until nearly boiling. Strain into a heated bowl, add sugar to taste. Serve warm. Serves 6.
Shiver - Joke
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My elderly aunt got a outdoor thermometer for her birthday. But when I visited her one cold winter's day. The thermometer was on her kitchen shelf "I know it ought to be in the garden," she explained, "but when it hung outside it dropped below freezing point so often that I brought it back inside to be warm
Circuit de Catalunya - Spain Barcelona
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Open 365 Days a Year Guided Tours Length: 1h 30 min Children under 5 years free Timetable: 11:15 - 12:45/13:00 - 14:30/15:20 - 16:50 (limited places) Free gift bag plus ride around the circuit Ticket sales: Servicaixa, Circuit Members: 25% discount The visit price includes the ticket for the F1 test For information and reservations call on Telephone : 34 93 571 97 37 or Circuit de Catalunya www.circuitcat.com Everything you've ever wanted to see at a top-level professional circuit, those highly restricted access areas and Formula One practice sessions are now open for you. Tours are now available for indivduals, companies and schools with no reserved areas and no secrets.
Circuit de Catalunya - Spain Barcelona
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Open 365 Days a Year Guided Tours Length: 1h 30 min Children under 5 years free Timetable: 11:15 - 12:45/13:00 - 14:30/15:20 - 16:50 (limited places) Free gift bag plus ride around the circuit Ticket sales: Servicaixa, Circuit Members: 25% discount The visit price includes the ticket for the F1 test For information and reservations call on Telephone : 34 93 571 97 37 or Circuit de Catalunya www.circuitcat.com Everything you've ever wanted to see at a top-level professional circuit, those highly restricted access areas and Formula One practice sessions are now open for you. Tours are now available for indivduals, companies and schools with no reserved areas and no secrets.
Tablao Carmen - Spain Barcelona
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TABLAO DE CARMEN right in the Andalusian Quarter of El Poble Espanyol up on the mountain of Montjuic . This evocative village was created for the World Fair in 1929 to show off Spain's rich architectural tradition. Today, El Poble Espanyol offers a wide range of entertainment. When it was first opened, the renowned flamenco dancer Carmen Amaya performed here for Alfonso XIII, the King of Spain, right on the spot where now stands the Tablao which bears her name. The Patio Cordobes is the perfect place to hold special events and company dinners. The Tio Pepe Fish-Fry, with its tasty aperitifs and tapas, prides itself on its range of fried fish typical of Andalusia. Both of these establishments have all the charm of the white -washed villages of Spain's sunburnt south where flamenco was born. Two nightly shows, Tuesday through Sunday. First show: Restaurant opens at 7 pm Show from 7.45pm to 9pm Dinner and drinks during the show. Second sh...
Tablao Carmen - Spain Barcelona
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TABLAO DE CARMEN right in the Andalusian Quarter of El Poble Espanyol up on the mountain of Montjuic . This evocative village was created for the World Fair in 1929 to show off Spain's rich architectural tradition. Today, El Poble Espanyol offers a wide range of entertainment. When it was first opened, the renowned flamenco dancer Carmen Amaya performed here for Alfonso XIII, the King of Spain, right on the spot where now stands the Tablao which bears her name. The Patio Cordobes is the perfect place to hold special events and company dinners. The Tio Pepe Fish-Fry, with its tasty aperitifs and tapas, prides itself on its range of fried fish typical of Andalusia. Both of these establishments have all the charm of the white -washed villages of Spain's sunburnt south where flamenco was born. Two nightly shows, Tuesday through Sunday. First show: Restaurant opens at 7 pm Show from 7.45pm to 9pm Dinner and drinks during the show. Second sh...
Tea for Punch
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A good quality tea, brewed and served cold makes an excellent base for a punch. 7 tea bags in 900 ml boiling water, for 3 minutes. Strain and cool. Mix with 450 ml chilled dry white wine. Add 300 ml chilled apple juice. Add sugar to taste and ice. Serve in balloon glasses with partly peeled lychee's and sprigs of fresh mint.
Spanish Fruit Compote
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300 ml golden syrup thinly paired rind of 1/2 lemon small piece vanilla pod or essence pinch saffron steeped in 1 tablespoon warm water 4 tablespoons medium dry Spanish sherry 3 firm pears, cored and sliced 6 tiny manadarins , peeled and depithed 6 ripe apricots, halved 6 kumquats, halved 1 can Chinese apples, drained 6 shelled lychee's 3 pieces star anise Put golden syrup, lemon rind, vanilla pod and steeped saffron into a deep frying pan. Simmer for 10 minutes. Add sherry, prepared fruits and stars anise. Cover, bring to the boil and simmer until fruit turn translucent . Chill fruit in syrup. You can use other seasonal fruits such as figs, lantern fruit, sliced nectarines etc.
Grupo Babilonia - Spain Barcelona
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Restaurant Babilonia Gaudi' Wood Oven Pizza - Steak House opposite the Sagrada Familia After you've visited the Sagrada Familia. This could be the place to go and taste some creative Balkan dishes or grilled meats or Tapas. Open every day 09 am - 01 am Address: Av. Gaudi, 1-3 - 08025 Barcelona Telephone : 93 436 67 30
Grupo Babilonia - Spain Barcelona
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Restaurant Babilonia Gaudi' Wood Oven Pizza - Steak House opposite the Sagrada Familia After you've visited the Sagrada Familia. This could be the place to go and taste some creative Balkan dishes or grilled meats or Tapas. Open every day 09 am - 01 am Address: Av. Gaudi, 1-3 - 08025 Barcelona Telephone : 93 436 67 30
IceBar - Spain Barcelona
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Icebarcelona by extra cold The first IceBar in the world which is located at the beach At a constant temperature of -5 degrees Celsuis, everything in the inside is made of ice: the walls, the benches,the bar and even the cocktail and shot glasses are made of ice. To challenge the cold, you get special thermal clothing before entering the Icebar. SO WHY DON'T YOU COME AND CHILL WITH US? Address: C/Ramon Trias Fargas 2 08005 Barcelona (Barceloneta beach) Telephone: 34 645 85 16 91 / 34 93 224 16 25 www.icebarcelona.com
IceBar - Spain Barcelona
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Icebarcelona by extra cold The first IceBar in the world which is located at the beach At a constant temperature of -5 degrees Celsuis, everything in the inside is made of ice: the walls, the benches,the bar and even the cocktail and shot glasses are made of ice. To challenge the cold, you get special thermal clothing before entering the Icebar. SO WHY DON'T YOU COME AND CHILL WITH US? Address: C/Ramon Trias Fargas 2 08005 Barcelona (Barceloneta beach) Telephone: 34 645 85 16 91 / 34 93 224 16 25 www.icebarcelona.com
Barca - Spain Barcelona
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Barcelona One city. Two emotions. Welcome to Territori Barca . Camp Nou is one of the greatest stadiums in world football. Throughout the more than one hundred years since F. C. Barcelona was founded, great players have created historic moments in this 100,000 capacity stadium . Now you have the opportunity of discovering all the magic of this stadium with the Camp Nou Tour - a visit to the Museum and a chance to get all your Barca souvenirs in the FCBMegastore . Address: Metro L5 Collblanc : L3 Palau Reial Taxi : Avd . Joan xx111, s/n access n.9 www.fcbarcelona.cat
Barca - Spain Barcelona
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Barcelona One city. Two emotions. Welcome to Territori Barca . Camp Nou is one of the greatest stadiums in world football. Throughout the more than one hundred years since F. C. Barcelona was founded, great players have created historic moments in this 100,000 capacity stadium . Now you have the opportunity of discovering all the magic of this stadium with the Camp Nou Tour - a visit to the Museum and a chance to get all your Barca souvenirs in the FCBMegastore . Address: Metro L5 Collblanc : L3 Palau Reial Taxi : Avd . Joan xx111, s/n access n.9 www.fcbarcelona.cat
La Bodegueta - Spain Barcelona
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La Bodegueta Del Poble Sec Typical tavern established more than 100 years ago and still serving delicious traditional Catalan food. Friendly service completes the whole experience. Catalan specialities include grilled meats, vegetables, and bacalaos accompanied by good catalan wines. Excellent broiled snails served grilled. Very suitable for groups. Address : c/Blai, 47 (Metro L3 poble sec) Tel reservations : 34 93 442 08 46
La Bodegueta - Spain Barcelona
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La Bodegueta Del Poble Sec Typical tavern established more than 100 years ago and still serving delicious traditional Catalan food. Friendly service completes the whole experience. Catalan specialities include grilled meats, vegetables, and bacalaos accompanied by good catalan wines. Excellent broiled snails served grilled. Very suitable for groups. Address : c/Blai, 47 (Metro L3 poble sec) Tel reservations : 34 93 442 08 46
Spanish Custard Cream
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16 fluid ounces milk, scalded 1 teaspoon vanilla 1/8 teaspoon salt 3 tablespoons caster sugar, or substitute 2 tablespoons unflavoured gelatine . Soften gelatine in 2 fluid ounces cold milk. While gelatine is softening prepare soft custard. Slowly stir in the scalded milk, stirring constantly. Strain, then cook over simmering water until mixture thickens and coats back of spoon. When done, pour it slowly over soaked gelatine . Mix well. Serve as a sauce or pudding. Serves 4 to 6
Helices y Suministros Navales, S.L. - Spain Barcelona
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Helices y Suministros Navales, S.L. - Spain Barcelona
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Spanish Prawn Salad
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500g medium king prawns, cooked 2 large oranges 1 small lettuce 1 small red onion, finely sliced 2 tablespoons red wine vinegar 1/4 cup olive oil 1/2 teaspoon finely grated orange rind 1 clove garlic, crushed Peel prawns, leaving tail intact. Wash and dry lettuce leaves thoroughly. Arrange leaves on 6 individual plates. Top with prawns, orange segments and onion rings Place vinegar, olive oil, orange rind and garlic in a small screw-top jar and shake well. Drizzle over salad and serve immediately with crusty bread.
Spanish Kidney Beans
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4 rashers sreaky bacon 1 onion, chopped 1/2 green pepper, minced 1 pound minced beef 1 can tomato puree' ( 2 1/4 ounces) salt and pepper 1 can red kidney beans (10 ounces) Buttered breadcrumbs Fry bacon in heavy pan. When lightly browned, add onion and green pepper and saute' 3 to 5 minutes. Add meat and cook until meat loses its red colour. Add tomato puree', salt and pepper. Add kidney beans and their liquid. Place in a casserole. Top with breadcrumbs. Heat and brown top in 350F. Mark 4 oven. Serves 4.
Insurance Policy Joke
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The problem with insurance policy , was fitting them all into my budget. A few months ago, I told my wife about the agent's idea for increasing our insurance. I tried to explain that the policies were designed to take care of her and the children in case I died. "Yes, I know " she sighed. "But what will we do if you live?"
Sicar - Spain Barcelona
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Calender of events : 21 de desembre 200 Delagacio de Pastoral vocacional de Barcelona Diputacio 231 08007 Barcelona 93 454 16 00 Delagacio de pastoral de joventut de barcelona Rivadeneyra 6, 9 e' 08002 Barcelona 93 412 15 51 Unio de Religiosos de Catalunya (URC) Pl. Urquinaona 11, 2n 2a 08010 Barcelona 93 302 43 67
Sicar - Spain Barcelona
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Calender of events : 21 de desembre 200 Delagacio de Pastoral vocacional de Barcelona Diputacio 231 08007 Barcelona 93 454 16 00 Delagacio de pastoral de joventut de barcelona Rivadeneyra 6, 9 e' 08002 Barcelona 93 412 15 51 Unio de Religiosos de Catalunya (URC) Pl. Urquinaona 11, 2n 2a 08010 Barcelona 93 302 43 67
Barcelona Cathedral - Spain Barcelona
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The Barcelona Cathedral is one of the most striking and representative examples of Catalan and Spanish Gothic architecture. It stands in the Gothic Quarter of Barcelona, close to Mons. Taber, the original site of the Roman settlement of Barcino , the origin of the city. The present church was begun in 1298. It stands on the site of buildings of earlier periods. The 20 th century saw the final completion of the two lateral bell-towers, the lantern tower over the west door and the decoration of the west front, now being restores. The Cathedral is dedicated to the Holy Cross, and since the 9 th century Sant Eulalia , martyr, has also been venerated. Her relics are in the crypt, below the high altar.
Barcelona Cathedral - Spain Barcelona
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The Barcelona Cathedral is one of the most striking and representative examples of Catalan and Spanish Gothic architecture. It stands in the Gothic Quarter of Barcelona, close to Mons. Taber, the original site of the Roman settlement of Barcino , the origin of the city. The present church was begun in 1298. It stands on the site of buildings of earlier periods. The 20 th century saw the final completion of the two lateral bell-towers, the lantern tower over the west door and the decoration of the west front, now being restores. The Cathedral is dedicated to the Holy Cross, and since the 9 th century Sant Eulalia , martyr, has also been venerated. Her relics are in the crypt, below the high altar.
Roast Loin of Pork (Scandinavian Way)
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2.7g loin of pork 60g dripping or butter coarse salt 6 cloves 12 small bay leaves Have the loin deeply scored into strips about 1 cm wide. For a crisp crackling: Place the skin side down, in a roasting pan and pour boiling water about 2.5cm. Set the pan just below centre of an oven, Gas mark 8 and cook for 15 minutes. Remove the pan, pour off the liquid and set aside for basting. Grease the pan with dripping and rub the skin of the joint with salt. Insert the cloves and the bay leaves in the score marks. Roast the pork, skin side up, at 180C at 30 minutes per pound. Baste every half an hour. Serve the pork garnished with roasted half apples filled with redcurrant jelly. Traditionally, the Christmas joint is served with red cabbage.
Christmas in Scandinavia
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The Scandinavian's fully enjoy the Christmas season. December 13, is St Lucia's Day. The Swedish children dress up in white and sing carols in the street, candles in hand. There are celebrations for the whole period till the New Year. The tables are laid with rich cakes and biscuits. Spreads of smorgasbord with dishes of herring, ham and smoked pork sausage. The Christmas meal is served on Christmas Eve. The menu usual includes this popular loin of pork which has a crisp crackling.
Christmas in Scandinavia
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The Scandinavian's fully enjoy the Christmas season. December 13, is St Lucia's Day. The Swedish children dress up in white and sing carols in the street, candles in hand. There are celebrations for the whole period till the New Year. The tables are laid with rich cakes and biscuits. Spreads of smorgasbord with dishes of herring, ham and smoked pork sausage. The Christmas meal is served on Christmas Eve. The menu usual includes this popular loin of pork which has a crisp crackling.
Carp in Beer
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1carp about 1.4-1.8 kg 3 tablespoons white wine vinegar 2 chopped carrots 1 chopped leek 1 chopped onion 1 bay leaf 1 clove salt and pepper 175g gingerbread 850 ml brown ale juice and rind of a lemon Clean the carp and leave it to soak for 1 hour in cold water and the vinegar. Put the chopped vegetables, bay leaf, clove, salt and pepper into a pan large enough to hold the carp. Add 1 pint of water. Simmer this stock, under the lid, for 1 hour. Break the gingerbread into cubes and soak in 285ml of brown ale. Put the carp into the stock, with the lemon juice and remaining ale. Cook over low heat for 20 minutes or until carp is tender. Lift out the fish and keep it warm. Strain the liquid, add the gingerbread and boil this mixture rapidly until it has reduced by half. Strain the sauce over the carp and garnish with lemon rind.
Cakes of life (lebkuchen)
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5 cm piece of cinnamon stick 6 whole cloves 4 cardamon pods 1 finger mace 115g blanched almonds, finely chopped 60g candied lemon peel, finely diced, or chopped mixed peel grated rind of 1/2 lemon 2 large eggs 115g caster sugar a few drops vanilla essence 150g plain flour 1/2 teaspoon baking powder rice paper Preheat oven 1890C (350F Gas Mark 4) Grind cinnamon, cloves, the black seeds from thew cardamon pods and the mace until fine. Turn the powder into a bowl and stir in the almonds, candied peel and lemon rind. Whisk the eggs with the sugar until foamy and the whisk leaves a trail across the surface of the mixture. Sieve the flour with the baking powder, and fold it into the egg mixture with the vanilla essence and the spice mixture. Place a sheet of rice paper on each of three baking trays. Space level dessertspoons of the mixture, eight on each tray. Bake in the centre of oven for 15-20 minutes until golden. Leave to cool Makes about 24
Christmas in Germany
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Every Sunday in Advent a new candle is lit. When Christmas Eve comes the Christkind (Christ child) is the traditional bearer of gifts. Christmas fare in Germany includes roast goose or pork with red cabbage, and game such as hare , venison and pheasant. In households, the main dish is carp. The traditional " lebkuchen " (cakes of life) are a festive speciality.
Christmas in Germany
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Every Sunday in Advent a new candle is lit. When Christmas Eve comes the Christkind (Christ child) is the traditional bearer of gifts. Christmas fare in Germany includes roast goose or pork with red cabbage, and game such as hare , venison and pheasant. In households, the main dish is carp. The traditional " lebkuchen " (cakes of life) are a festive speciality.
Tips on how to preserve a homemade Christmas Pudding
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A Christmas Pudding can be kept for up to a year. BUT if made with alcohol, dried fruit and sugar. These act as a preservatives. After cooling, take off cover, pierce the pudding in several places and trickle over 1-2 tablespoons of brandy. Wrap in greaseproof paper, then overwrap in foil or seal in a polythene bag. Store in a cool, dark place; moisten occasionally.
Low-calorie Christmas Pudding
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100g each raisins, sultanas and currants 100g dried ready-to-eat apricots, chopped 90 ml brandy juice of 1 orange and 1 lemon 1 teaspoon each finely grated lemon and orange rind 75 g wholemeal flour 75 g fresh wholemeal, breadcrumbs 50g blanched almonds, chopped 1 large carrot, grated 1 eating apple, peeled and coarsely grated 2teaspoons ground mixed spice 2 eggs, beaten Preparation time: 30 minutes, plus overnight soaking of fruit. Cooking time : 5 hours Storing time: 2 weeks Reheating time : 2 hours. Serves 6-8 Put all the dried fruit, brandy, orange and lemon juice and rind in a bowl and mix well. Cover and leave to soak overnight. Add all remaining ingredients and stir until evenly mixed. Spoon the mixture into a greased 1.4 litre basin, pressing it down, and level the surface. Cover, secure and cook the same way as the rich Christmas pudding. Cook for 5 hours, topping up the boiling water when necessary. Let the pudding cool completely. Remove the wrapping and cover with...
Lamb Christmas Spanish Dish
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900g boned leg or shoulder of lamb 1 red pepper salt and pepper 2 tablespoons olive oil 2 chopped cloves garlic 1 finely chopped onion 115g diced Parma ham 400-450g tomatoes Put pepper under hot grill. Cut lamb into 40-50mm cubes, removing excess fat. Season to taste with salt and pepper. Heat oil in a large, heavy-based pan. Fry garlic until golden. Add onion, lamb and ham. Cook over moderate heat until lamb is browned. Stir the chopped pepper and chopped tomatoes into the pan. Simmer the lamb, covered over low heat until tender. Serve with buttered rice, crusty French bread and a tossed green salad.
Goose and white pudding with small red apples
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1 goose about 4 1/2kg 450g white pudding 1 crushed garlic clove 2 large dessert apples, peeled and grated 75ml port salt and pepper Skin the white pudding and pound it until smooth with the goose liver and garlic. Blend the apples and bind the stuffing with the port. Stuff the goose with the mixture. Prick the skin all over with the skewer, and rub it thoroughly with salt and pepper. Place the goose in a roasting tin and cover with foil. Roast on the lower shelf of an oven, preheated to (200%) (400F) Gas mark 6 Allow 15 minutes to the pound plus another 15 minutes. After 1 hour, drain the fat from the pan and pour 120 ml cold water over the goose. Remove the foil 30 minutes before cooking is complete, and baste the goose every 10 minutes with pan juices. Serve the goose on a thick bed of unsweetened apple puree'. Garnish with polished apples set on cocktail sticks.
Pillowcase Joke
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At the x-ray unit, at a hospital. A nurse took a gown from the pile. She handed it to the patient. He had to undress and put the gown over his head. By mistake. a pillowcase got mixed up with the gowns. When she returned, she found a bewildered man, completely undressed, except for the pillowcase over his head.
The Aardwolf
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The aardwolf , of the savannas of southern and eastern Africa is related to the hyaenas . But it lacks their strong jaws and teeth. It feeds almost exclusively on termites and insect larvae. It varies its diet with mice and eggs of ground -nesting birds. It may gain protection by mimicking the striped coat colouring of the hyaena .
Chowders
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Chowders are thick soups made from fish, meat and vegetables. Soup garnishing for chowders and meat soups: Chopped parsley Thin slices of lemon for fish chowder. For chicken corn chowder: Add 1 ounce of pimiento strips And rashers of diced, cooked bacon. For Salmon chowder, just before serving add cream; heat but do not boil. For ham and corn chowder : Serve with celery croutons.
Broccoli Spears
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350g broccoli, spears, trimmed 1/2 teaspoon salt 4 tablespoons water freshly ground black pepper Arrange broccoli spears, with the stalks towards the outside edges, in a large shallow dish. Add salt to the water and pour over the broccoli. Cover and cook for 7 minutes , then half turn dish and cook for another 4 minutes in microwave. Leave to stand, covered for about 3 minutes. Correct the seasoning, adding pepper to taste, before serving. Serves 4.
Hot Brazil Sundaes
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7 g butter 25 g Brazil nuts , coarsely chopped 4 tablespoons single cream 25 g brown sugar 1 banana, sliced coffee ice cream, to serve Place butter and nuts in a bowl. Cook in microwave for 1 1/2 minutes or until golden. Add cream and sugar, blending well. Cover and cook until boiling, stirring twice. Arrange the banana slices and scoops of coffee ice cream on 2 serving plates. Spoon over the hot sauce and serve at once. Serves 2
Prawn Jambalaya
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1 ounce butter or margarine 4 ounces chopped celery 1 medium onion, minced 1 small green pepper 2 tablespoons wholemeal flour 2 1/4 ounces tomato puree' 1 3/4 pints water 1 teaspoon salt some pepper 2 7 ounce cans prawns 3 to 4 cups cooked rice Melt butter in frying pan Add celery, onion and green pepper and cook until tender. Stir in flour and gradually pour in tomato puree and water mixed together. Add seasoning and cook for another 5 minutes, stirring constantly. Add prawns and heat thoroughly. Serve over rice. Serves 6
Honey Crunch Crumble
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675g cooking apples, peeled, cored and sliced 6 tablespoons clear honey 75 g butter 175g muesli-style breakfast cereal Put the apples in a serving dish and drizzle over half the honey. Place the butter in a bowl and allow to melt. Stir the remaining honey and the cereal, until well coated. Spoon on top of the apples. Cook in microwave for 11 to 13 minutes. Give a quarter turn and cook for another 3 minutes. Serves 4.
Pretty Woman Joke
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A pretty woman dressed in a heavy fur coat went to weigh herself. Asking for some change, she stepped on to the scales. At the sight of the figure on the dial, she gave an unhappy cry, and took off her coat. She put in another coin, but was still unhappy , and this time took off her sweater. Still unhappy she kicked off her shoes this time. Now said the shop assistant "From here on," he said, "it's on me."
Vegetable Loaf
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1 large onion, chopped 4 ounces grated raw carrots 4 ounces finely chopped walnuts 4 ounces dry wholemeal breadcrumbs salt (optional) 2 beaten eggs 1/2 pint evaporated milk Fry onions over low heat in melted margarine or olive oil. Add celery,carrots, nuts crumbs and seasonings. Cook and stir over low heat for about 5 minutes Beat eggs, stir in milk and combine. Turn into a well greased loaf pan. Bake in moderate oven (350F Mark 4 ) until nicely browned about 45 minutes. Turn out on a heated platter. Surround with green peas. Garnish with sliced hard boiled eggs. Serve with mushroom or tomato sauce. Serves 4 to 6.
Healthy Breakfast Salad
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4 hard-boiled eggs 2 ounces diced celery 2 tablespoons salad dressing 1/2 teaspoon Worcestershire sauce 1/2 tablespoon lemon juice 1/2 teaspoon grated onion salt and pepper (optional) 3 thick slices tomato Lettuce Paprika Celery curls Chop eggs coarsely. Add celery, dressing and seasoning. Season salt and pepper if liked Press into large or individual moulds and chill. Unmould on tomato slices placed in a bed of lettuce. Sprinkle with paprika. Garnish with celery curls and additional dressing, if liked. Serves 3
Luncheon Salad Bowl - Vegeterian
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2 pounds fresh asparagus 2 hard-boiled eggs 1/2 cucumber 3 spring onions 2 tomatoes 1 small head lettuce 3 ounces sliced black olives French dressing Wash asparagus, break off tough ends and cook in small amount of boiling salted water until tender. Drain and cool. Slice eggs. Peel and slice cucumber. Slice onions very thin. Cut tomatoes into wedges. Tear lettuce into bite-sized pieces in salad bowl. Arrange asparagus stalks, tomato and cucumber in groups over lettuce. Sprinkle onions over all. Centre with egg slices and sliced olives. Serve French dressing. Serves 5.
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- Rosamonte Spain Barcelona
- Rosamonte Spain Barcelona
- Alberto L. Hughes S.L. - Spain Barcelona
- Alberto L. Hughes S.L. - Spain Barcelona
- Senorita serenade - Joke
- La Botigueta del Malambo -Spain Barcelona
- La Botigueta del Malambo -Spain Barcelona
- El Porteno - Spain Barcelona
- El Porteno - Spain Barcelona
- Taverna La Boheme - Spain Barcelona
- Taverna La Boheme - Spain Barcelona
- Chic & Chips - Spain Barcelona
- Chic & Chips - Spain Barcelona
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- Louis Chevrolet - Spain Barcelona
- Louis Chevrolet - Spain Barcelona
- Txikiteo - Spain Barcelona
- Txikiteo - Spain Barcelona
- La Perla Nera - Spain Barcelona
- La Perla Nera - Spain Barcelona
- Ristorante Gravin - Spain Barcelona
- Ristorante Gravin - Spain Barcelona
- Noroeste - Spain Barcelona
- Noroeste - Spain Barcelona
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- Tea for Punch
- Spanish Fruit Compote
- Flaherty's - Spain Barcelona
- Flaherty's - Spain Barcelona
- Grupo Babilonia - Spain Barcelona
- Grupo Babilonia - Spain Barcelona
- JOKER - Spain Barcelona
- JOKER - Spain Barcelona
- IceBar - Spain Barcelona
- IceBar - Spain Barcelona
- Barca - Spain Barcelona
- Barca - Spain Barcelona
- La Bodegueta - Spain Barcelona
- La Bodegueta - Spain Barcelona
- Spanish Custard Cream
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- Zucchini and Mushroom Walnut Cappuccino
- Zoo - Spain Barcelona
- Zoo - Spain Barcelona
- Las Golondrinas - Spain Barcelona
- Las Golondrinas - Spain Barcelona
- Helices y Suministros Navales, S.L. - Spain Barcelona
- Helices y Suministros Navales, S.L. - Spain Barcelona
- El Truell - Spain Barcelona
- El Truell - Spain Barcelona
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- Barcelona Cathedral - Spain Barcelona
- Barcelona Cathedral - Spain Barcelona
- L'Aquarium - Spain Barcelona
- L'Aquarium - Spain Barcelona
- Rent a Bike - Spain Barcelona
- Rent a Bike - Spain Barcelona
- Cable Car -Spain Barcelona
- Cable Car -Spain Barcelona
- Best Daily Sightseeing Tours - Spain Barcelona
- Best Daily Sightseeing Tours - Spain Barcelona
- Rent a Scooter - Spain Barcelona
- Rent a Scooter - Spain Barcelona
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- Honey Crunch Crumble
- "Ca L'Agusti" Spain Barcelona
- "Ca L'Agusti" Spain Barcelona
- Opera Flamenco Spain Barcelona
- Opera Flamenco Spain Barcelona
- Restaurant Parc Guell Spain Barcelona
- Restaurant Parc Guell Spain Barcelona
- Restaurant Parc Guell Spain Barcelona
- Restaurant Parc Guell Spain Barcelona
- free & fresh Spain Barcelona
- free & fresh Spain Barcelona
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