The Upper Rhine Valley is a gastronomic heaven. A wealth of unique regional specialities are waiting to be enjoyed. Let the locals show you how to make Black Forest gateau. Rest and recuperate after a long walk with a Black Forest platter featuring the famous Black Forest ham, Or when in South Palatinate order the delicious haggis-like local speciality of Saumagen. Alsace is renowned for its Baeckeoffe, Choucroute (Sauerkraut) and foie gras. It's also where a slice of moist gugelhupf cake can be enjoyed for dessert. Sample Switzerland's unique chocolate or the flavoursome Swiss cheese. The crisp Swiss rosti is also a dish not to be missed. Pay a visit to one of the many Michelin star restaurants in Alsace and relish the cuisine of world-famous chefs. There are corresponding wines to accompany every speciality. Whether a Muscat ot Gewurztraminer from Alsace. a Gutedel from Baden, a regional Pinot Noir, Blanc or Gris, a Riesling or a Silvaner ...