Centre Travel

"Prawns provencale 25g butter 1 onion, chopped 1 clove garlic, chopped 1x400g can tomatoes, drained 5 tbsp dry white wine 1 tbsp chopped fresh parsley salt and pepper 225g frozen Prawns, thawed Place the butter in a bowl and cook until melted. Add onion. garlic. Add tomatoes, wine, parsley, salt and pepper. Lastly add the prawns. Serve hot with boiled rice and a crisp green salad. Serves 4. ----- CentreTravel https://centretravel.blogspot.com " "gambli PROVENCALE butir 25g 1 basla, mqatta 1 sinna tewm, mqatta 1x400g jista tadam, ixxotta 5 inbid abjad tbsp xott 1 tursin frisk tbsp mqatta melħ u bżar Gambli iffriżati 225g, imdewwba Poġġi l-butir fi skutella u sajjar sakemm idub. Żid basla. tewm. Żid it-tadam, inbid, tursin, melħ u bżar. Fl-aħħar nett żid il-gambli. Iservu sħun bir-ross mgħolli u insalata aħdar iqarmeċ. Jservi 4. ----- CentreTravel https://centretravel.blogspot.com " "Prawns provenc

"Coffee Almond Torte 1 sponge cake 300 ml whipping cream 2 tbsp strong black coffee 2 tbsp sifted icing sugar 100g flaked almonds Sponge cake, split into 2 layers. Whip the cream with the coffee and icing sugar until it stands in soft peaks. Sandwich the cake layers together with some of the coffee cream. Use remainder to cover the top and sides of the cake. Press the flaked almonds against the sides of the cake to coat. Serve while still fresh, cut into wedges. Makes 0ne 20cm round cake. ----- CentreTravel https://centretravel.blogspot.com " "Kafè Lewż torte kejk 1 sponża 300 ml krema whipping 2 kafè iswed tbsp qawwija 2 icing sugar tbsp mgħarbula 100g ifflejkjati lewż kejk sponża, maqsum 2 saffi. Whip l-krema mal-kafè u silġ zokkor sakemm inhi fil qċaċet artab. Sandwich-saffi kejk flimkien ma 'wħud mill-krema kafè. Uża bqija biex tkopri l-quċċata u l-ġnub tal-kejk. Agħfas il-lewż imqatta 'rqiq kontra l-ġnub tal-k

"Egg and Bacon Rolls 4 crispy bread rolls 2 bacon rashers, derinded and finely chopped 50g mushrooms, finely chopped 4 eggs salt and freshly ground pepper Slice the tops off the rolls and scoop out the centres. Reserve the tops. Place bacon and mushrooms in a bowl and cook. Drain thoroughly, then divide evenly between the bread roll shells. Break an egg into each roll, prick the yolk carefully and season with salt and pepper. Cover with bread roll tops and cook in microwave for about 3 mins. Leave to stand 1 min before serving. Serves 4. ----- CentreTravel https://centretravel.blogspot.com " "Bajd u Bacon Rolls 4 f'rombli ħobż iqarmeċ 2 rashers bacon, derinded u mqatta 'b'mod fin faqqiegħ 50g, mqatta 'b'mod fin 4 bajd melħ u bżar friska art Porzjon l-uċuħ off-rollijiet u jimsaħ l-ċentri. Riżerva l-uċuħ. Poġġi bacon u l-faqqiegħ fi skutella u sajjar. Ixxotta sewwa, imbagħad, għandu jaqsam indaqs bejn iż-qxur

"Cherry Oat Cake 1 tbsp caster sugar 225g sofy brown sugar 175g margarine 50g glace' cherries, chopped 50g rolled oats 1 tsp baking powder pinch of salt 50g mixed nuts, chopped 175g strong flour, wholemeal or white 1 large egg Decoration (optional) 100g chocolate melted 4 glace' cherries, halved Prepare an 18 cm souffle' or cake dish by brushing the sides and base with oil. Cut a circle of greasproof paper to fit the base and use a tbsp of caster sugar to coat the sides. Do not apply oil to the base. Tap out any surplus sugar. Place the brown sugar and margarine in a mixing bowl. Put in pot or microwave until margarine. is melted. Stir in the cherries, raisins, rolled oats, baking powder, salt, mixed nuts and flour. Mix well, then add the egg to combine the ingredients. Pile the mixture into a prepared dish and level the top. Cook for about 15 mins and allow to cool on rack. When cool , spread the top with melted chocolat