Baked Sausage meat, Leek and Nutmeg Pie
"Baked Sausage meat, Leek and Nutmeg Pie Serves 4. Yogurt Pastry. for the bottom of the flan tin. Ingredients for the filling: 675 g sausagemeat 2 teaspoons fresh resemary 1 egg beaten 1 teaspoon ground nutmeg 2 medium leeks, chopped into 2.5cm pieces, washed Preheat oven to 200C or 4oo F, Gas mark 6. Line an 18 cm deep loose-bottomed flan tin with a pastry, allowing excess pastry to hang over edge. Chill. Method for the filling: Blanch leeks. Spread half leeks in pastry case. Add half the beaten sausage meat and then the rest of the leeks. Sprinkle with nutmeg and rest of the eff. Brush pastry rim with beaten egg. Spread the opened pastry sheet to cover top. Glaze top with beaten egg. Bake for about 30 minutes till golden brown. ----- CentreTravel https://centretravel.blogspot.com " "laħam moħmija Zalzett, Kurrat u Noċemuskata Pie Jservi 4. Jogurt għaġina. għall-qiegħ tal-landa flan. Ingredjenti għall-mili: 675 g sausagemea...