Homemade Irish Coffee
Serves 1 3 dessertspoons Whisky 2 level teaspoons brown sugar Freshly made strong coffee Double Cream Heat a stemmed glass in hot water, then wipe . Spoon the whiskey, stir in the sugar, then fill the glass less 1 inch from the rim with hot coffee. Stir until sugar is dissolved then with the tip of a teaspoon in the coffee , pour the cream over the back so that it floats on the surface of the coffee about half an inch thick. Serve at once.