Centre Travel

B&B Alice Viale Cardone - Laureto di Fasano Fasano  72015 Tel:   080 4434196 Cell:  335 8205346 E:   info@libero.it W:   www.alicebeb.it

Hotel Del Pini * * * Via Beneficati / Loc Pabla Bianca Gallipoli  73014 Tel:   0833 208811 Fax:   0833  208811 Cell:   333 9065610 E:   info@villaggiodelpini.it W:   www.villaggiodelpini.it

Another brand returning to Saatchi Gallery following a successful debut in 2016 is Fear's , a storied English watch brand new revived by sixth generation Family member Nicholas Bowman - Scargill.   The brand has clearly been busy in the intervening months as it is bringing two completely brand watches to Salon QP as well as striking new Passport Red version of its existing Redcliff Date.   The first is a natty new GMT, the Redcliff Continental, which displays its second time zone by way of a 24-hour wheel at the six o'clock position while the second is officially the brand's first mechanical at watch in 80 years the Brunswick

Rice was believed to have been first cultivated in China around 6, 000 years ago, but recent archaeological discoveries have found primitive rice seed and ancient farm tools dating back about 9,000,  For the majority of its long history, rice was a staple only in Asia..Not until Arab travellers introduced it into ancient Greece, and Alexander the Great brought it to India, did rice find its way to the other corners of the world.   The majority of the world's rice is grown in Asia., where it plays an incredibly important role in their food culture, in some parts of the world, the word "to eat" literally means "to eat rice".  The difference between brow rice and white is not just the colour.  If brown rice is further milled to remove the bran and most of the gem layer, the result is whiter rce, but also rice we are used to seeing, The result is simply a refined starch that is largely bereft of its original nutrients.

Native to China, kiwi fruits  were originally known as Yang Tao.  They were brought to New Zealand from China by missionaries in the early 20th century, with the first commercial plantings occurring several decades later in 1960, they were renamed Chinese gooseberries, and later kiwi, after the native bird of New Zealand, since its brown, fuzzy coat resembled the skin of the fruit.  Packed with more vitamin C then an equivalent amount of orange, the bright green flesh of the kiwi fruit, speckled with tiny, black seeds, adds a dramatic, tropical flair to any fruit salad, its green flesh is almost creamy in consistency, yet with its own unique with an invigorating taste, reminiscent of strawberries, melons and bananas, yet with its own unique sweet flavour.    Kiwi  fruit is an excellent source of vitamin c and polyphenols, and a good source of vitamin E , magnesium, potassium and copper, all of which may function individually, or in concert to protect t...

Ballymaloe House is a family -run country-house hotel famous for its outstanding hospitality and superb food.  The 17th century house built onto a Norman keep is nestled in a 400 acre estate in rural East Cork. Ballymaloe House is only 20 miles from the historic city of Cork, and minutes from the breathtaking south coast. The bedrooms come in all shapes and sizes, from large and airy to cute and cosy. Amenities include a small golf course on the premises and within easy reach of several other championship golf courses. Sea and river fishing can be arranged within 5 - 20 miles. Ballymaloe House Shanagarry Co Cork T:   363 (0)21 4667631 F:   363 (0)21 4652021 E:   ballymaloe.ie W:   www.ballymaloe.ie

Country House Hotel Number of bedrooms:  15 Hotel :  * * * * * Set at the foot of the Slieve Bloom Mountains just over an hour from Dublin, Ballyfin has long admired as the most lavish Regency mansion in Ireland.  Itis a place of history and romance, of tranquility and great natural beauty. Activities include boating and fishing on the lake, biking, horse-riding, picnics, exploring the 600 acre estate, swimming pool and fitness centre, spa treatments, wine and whiskey asing and feasting on Chef Cordonniers fine food. It is perfect the perfect place for a break from the stresses of the modern world and provides discretion and privacy like few other destinations. Ballyfin Demesne Ballyfin Co Laois T:   363 (0) 67 87656886 E:   reservation@ballyfin.com W: www.ballyfin.com

B&B IL Giardino Degli Ulivi Via Dott.Cavallo Carovigno  72012 Cell:   328 482865 E:   info@ilgiardinodegliulivi.com

B&B Bosco Alto Di Rossoni Rossana Via della Croce / Fraz Luciagnano Tricase  73039 Cell:   333 / 296711 E:   info@boscoalto.it W:   www.boscoalto.it

B&B Virgilio 2 Di Ardito Maria Lucia Via Leone X111 16 (int P2) Tricase  73039 Cell:   340 860075            340 8174225 E:  davirigliobed@libero.it W:   bedandbreakfastviriglio.com      

B&B U Curtiu Da Madonna Di Giannuzzi G Antonio Via Della Madonna, 33 Tricase  73039 Tel:   0833 784403 E:   antongiogia51@yahoo.it W:   www.bbcurtiu.it

Agriturismo Torre Casciani Prov Le Fellini - Torre San Giovanni Loc Casciani Ugento 71059 Tel:   0833 931661 Fax:   0833 931661 Cell:   338 7615242 E:   info@torrecasciani.it W:   www.torrecasciani.it

Palese Cosimo Corso Uventum 196 / Torre San Giovanni Ugento, 73059 Tel:   0833 931030 E:   agriturismopalese@libero.it W:   www.agriturismopalese.it

B&B Gallo Piero Via Pezzuto 24 Surbo  71010 Tel:  0832 / 362335 Cell:  320 / 0468632

B&B Faggiano Giuseppa Via Rossini 18 Surbo  71010 Tel:   0832 /364263 Cell:   3278341932