Centre Travel

Walking in the hills, among castles and flavours, tasting Prosciutto di Parma, Parmigiano-Reggiano cheese and Colli di Parma wines... Included:  1.  2 nights at a holiday farm                 2.  Accommodation in a double room on B&B.                 3.  Guided tour in a dairy specialized in the production of Parmigiano-Reggiano cheese with                      tasting  session.                 4. Guided tour of a prosciutto di Parma factory with tasting session.                 5. Guided tour of the Castello di Torrechiara (entrance ticket included)                 6. 1 dinner - on arrival day - featuring typical menu, beverages included (1/2 lt mineral water,           ...

Valdobbiadene is not only 'the  land of bubbles' but also the land of taste. The strong, century-long wine culture of this area has contributed greatly to the forming of a fascinating landscape.  Locals are proud of their roots and keen to preserve their traditions, by offering warm hospitality and many opportunities to sample the local cuisine. You may savour a glass of good wine to accompany a tasty dish featuring traditional local produce such as cheese, cold cured meats., meat cooked on the spit, wild herbs, chestnuts, and mushrooms which make up the rich gastronomic palette of the area. Accommodation in 4 or 5 star hotel, B&B or Farmhouse (2 nights minimum)........ Association for Tourism Promotion of Marca  Treviso Tel:   +39 0422 541052 Fax:   +39 0422 591195 Email:   info@marcatreviso.travel Web:    www.marcatreviso.travel