Hot And Sour Fish
15 ml olive oil 5 ml ground turmeric 50 g onion, skinned and finely chopped 1 hot green chilli , deseeded and finely chopped 225 g courgettes, thinly sliced 50 g frozen peas 350 g haddock fillet, skinned and cut into bite-size pieces 10 ml lemon juice 60 ml hoisin sauce salt and pepper noodles to serve Heat oil in frying pan. Add turmeric , onion, chilli , courgettes and peas and stir-fry over high heat for 4 - 5 minutes. Add fish to the pan with the lemon juice, hoisin sauce and 150 ml water. Bring to the boil and simmer, uncovered for 1 - 3 minutes. Season. Serve immediately with freshly cooked noodles.