Centre Travel

1 cup brown lentils 1 chicken stock cube, crumbled 2 medium tomatoes, cut into 1 cm cubes 2 spring onions, sliced 2 tablespoons oil 2 teaspoons apple cider vinegar 1 tablespoon chopped fresh mint 1/2 teaspoon ground cinnamon 1/4 teaspoon cayenne pepper, to taste Place lentils in a medium pan and cover with water; add stock cube. Bring to the boil; simmer 20 minutes or until tender. Drain, set aside to cool. Combine the cooked lentils with tomatoes and spring onions in a serving bowl. Place remaining ingredients in a small screw-top jar and shake well. Drizzle dressing over salad and toss gently to combine. Serve immediately.

4 chicken breasts fillets 1/2 cup cornflour 2 eggs, lightly beaten 1 cup breadcrumbs 2 tablespoons Cajun chicken seasoning 2 tablespoons oil 4 round bread rolls 4 lettuce leaves mayonnaise Trim chicken of excess fat. Flatten each fillet . Toss in flour and shake off excess. Dip into egg a piece at a time, then coat with combined breadcrumbs and seasoning. Heat oil, add chicken, cook and drain on paper towel. Cut rolls in half horizontally, place a lettuce leaf on each roll. Top with chicken fillet and dressing.

The place where KIDS have fun. Animal petting and feeding. Address: LWS Animal Park c/o Razzett tal-Hbiberija, Zinzell Street, Marsascala Tel: 21636526 E: events@razzett.org W: www.razzett.org AnimalPark@Razzett Tal-Hbiberija

Master Cellars provide a vast selection of wines, spirits, beers and non-alcoholic beverages, as well as chocolates and other delicacies. It is also a renowned market leader in the supply of its products for catering occasions such as wedding receptions and any other kind of parties. Master Cellars is by far the largest supplier of gift hampers for all occasions and official celebrations on the island. Address: Master Cellars Oratory Street, Naxxar - Malta Tel: 2141 7666 sales@mastercellars.info

7 large lemons, well washed 1.2 litres boiling water 75-100g caster sugar To serve: ice cubes optional Thinly pare the rind from six of the lemons. Put the rind into a large heatproof jug or bowl and pour in the boiling water. Cover and leave to infuse for an hour. Squeeze and strain the juice from the pared lemons and pour it into a large serving jug. Strain the water from the lemon rind into the jug, add sugar to taste and stir until the sugar has dissolved. Thinly slice the remaining lemon, and add the slices to the jug. Cover the jug with cling film and chill in refrigerator for 2-3 hours. Serve the lemonade as it is or add some ice cubes and decorate with a few leaves of mint.

My newly married friend had a guest-room which was rarely used. One day, her husband went into the room, and saw the dressing-table covered with dust. So he wrote on the dust "I love you." About a week later, he went to the room again and found on the dust "I love you too."

HOCK, Germany's most celebrated wine, has been called the King of white wines. Ever since Roman times, superlative Hocks have been produced in Europe's most northerly vineyards along the River Rhine. Hock ranges from pleasantly astringent wines to perfumed wonders more like liqueurs than wines. As a rule, the sweeter and richer the Hock, the more it costs.

A, young woman, was in the United States with her husband.at a party. Her only encounter with English had been with American-made films where sub-titles were at the bottom. Later, her husband asked if she understood any conversation that evening. "Yes, some of it, " she replied. "But every time someone said something in English, I always looked at his feet for the translation."

Twistees Cheesy Twistees : A delicious crisp savoury snack Twistees : Lower in Fat & Salt Address: Strand Palace Agencies Ltd Calleja Buildings, Carob Street, St. Venera - SVR 1705 Tel: 2144 1768 Fax: 2149 0424 E: info@strand.com.mt