Chefs Martin Borg and Mathais Dahlgren are well respected in Sweden. Dahlgren's restaurant at the Grand Hotrl has two- Michelin stars, and the pair has worked together for over a decade. Turning their for over a decade. Turning their talents to baked goods, they set up the Green Rabbit last year. Try rye bread, which is made according to a traditional Scandinavian recipe, and the pastries, which are quickly attracting a devoted fan base. The Green rabbit is open for breakfast, while at lunchtime, soup and Swedish open sandwiches are served. Green Rabbit Restaurant Tegnergatan, 17 111 40 Stockholm Tel: +46 (0)8 204626 Email: greenrabbit.se