Fusilli with lampuki, olives and capers
"Fusilli with lampuki, olives and capers Serves 4. 400g fusilli 300g lampuki 40g black olives 3 cloves 400g cherry tomatoes 1/2 glass white wine chopped parsley some olive oil Method: Fillet the lampuka, chop into small pieces and put aside. Pour olive oil, add chopped garlic, capers and stoned olives. When golden add lampuka pieces and fry gently. Add white wine and cherry tomatoes. Cook for 3-4 mins. Cook fusilli and when ready. Serve with sauce. ----- CentreTravel https://centretravel.blogspot.com " "Fusilli bil Lampuki, żebbuġ u kappar Jservi 4. 400g Fusilli 300g lampuki żebbuġ 40g iswed 3 sinniet cherry tomatoes 400g inbid tal-ħġieġ 1/2 abjad tursin mqatta xi żejt taż-żebbuġa Metodu: flett l-Lampuka, CHOP f'biċċiet żgħar u twarrab. Ferra żejt taż-żebbuġa, żid mqatta tewm, kappar u żebbuġ stoned. Meta deheb żid Lampuka biċċiet u fry bil-mod. Żid l-inbid u ċirasa tadam abjad. Cook għal 3-4 minuti. Cook Fusi...