Centre Travel

"Home-made Stuffed Rabbit Serves 4. 1 rabbit. 20 gr bay leaves 320 carrots, peeled and cut strips about 3 cm x 0.5cm 200g flour 200g garlic 120ml oil 280g onions 80 g yellow and red peppers rabbit seasoning thyme 160g tomatoes Bone the saddles and legs of rabbit, flatten and keep bones for sauce. Reserve the kidneys for stuffing. Cook carrots in salted water and let cool. Season rabbit with rabbit seasoning and stuff it by placing strips of vegetables, the peeled tomatoes and the kidneys in the middle and roll up in cling-film and let set in fridge for a couple of hours before cooking. Undo the clingfilm, flour rabbit and roast at 180c in oven for 8 - 10 minutes. Let it set and cut into medallions. Serve rabbit with sauce on the pasta. ----- CentreTravel https://centretravel.blogspot.com Disclaimer: “CentreTravel assumes no responsibility or liability for any errors or omissions in the content of this page. The information contained in this site is provide...

"Homemade Pizza Dough 250g plain flour 1 teaspoon dried yeast 1 tablespoon olive oil pinch of salt, sugar lukewarm water to bind Method: Sift the flour and salt into a large bowl. Add the sugar and yeast and mix well. Make a well in the centre and add the oil. Pour the water gradually, with a wooden spoon drawing the flour into the liquid. Knead for 10 minutes until the dough is smooth and elastic. Cover bowl with a cloth and leave to stand in a warm place until it doubles about 50 minutes. The dough is now ready to use. ----- CentreTravel https://centretravel.blogspot.com Disclaimer: “CentreTravel assumes no responsibility or liability for any errors or omissions in the content of this page. The information contained in this site is provided on an “as is” basis with no guarantees of completeness, accuracy, usefulness or timeliness…” Disclaimer: “This post contains copyrighted material the use of which has not always been specifically authorized by the copyright...

"Ham Muffins for Breakfast For six muffins: 6 eggs 6 slices ham Spray muffin moulds with oil . Place a slice of ham in each mould to cover the base completely. Crack open an egg in each mould. Bake muffins for 15 to 20 minutes in a pre-heated oven 170C until the egg is cooked. ----- CentreTravel https://centretravel.blogspot.com Disclaimer: “CentreTravel assumes no responsibility or liability for any errors or omissions in the content of this page. The information contained in this site is provided on an “as is” basis with no guarantees of completeness, accuracy, usefulness or timeliness…” Disclaimer: “This post contains copyrighted material the use of which has not always been specifically authorized by the copyright owner.” " "Muffins Perżut għall Kolazzjon Għal sitt muffins: 6 bajd 6 flieli perżut Roxx forom muffin ma 'żejt. Poġġi porzjon ta 'perżut f'kull moffa biex tkopri l-bażi kompletament. Qasma miftuħa bajd f'kull moffa. ...