Restaurant La Distillerie - Saint-Marcel-sur-Aude, France
Poached egg, duxelle of morels, farmhouse snails cooked in milk, milky snail foam, crispy smoked bacon - Raw and cooked heirloom vegetables, vanilla shortbread, yellow pumpkin puree', horseradish, beetroot, carrot purple vitelotte potato and baby salad leaves Restaurant La Distillerie 3, Chemin des Cooperatives Saint-Marcel-Sur-Aude Thomas Ratabouil Tel; 04 68 33 56 E: ladistillerie.restaurant.11@gmail.com W: www.ladistillerierestaurant.fr