Centre Travel

Serves 4 Ingredients 3 large ripe tomatoes 1 onion, finely chopped 1 tsp olive oil 25 - 50 g butter 8 eggs salt and pepper 1 tbsp parsley chopped Method  - Peel, de-seed and chop tomatoes  - Cook the onion in the oil and a little butter until soft and then add the tomatoes  - Cook for 5 minutes  - Beat the eggs lightly with the seasoning and pour them in the mixture  - Stir continuously over low heat until the eggs are barely set  - Remove from heat and continue to stir  - Serve on fresh or toasted Maltese bread

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