Homemade Spring Roll Wrappers
2 cups plain flour 1 egg salt 3/4 cup water Sift flour and salt into a bowl. Add beaten egg and enough water to mix to a stiff dough. Leave to rest for 15 minutes in a cool place. Roll dough on a well floured board until paper-thin. With a sharp knife cut pastry into 8 cm square. Place squares on a tray, cover with a damp cloth until ready to use.