Cowboy Bean Casserole
5 ounces diced ham 1 ounce butter or margarine 1 clove garlic, crushed 1 1 pound can baked beans, drained 1 1 pound can red kidney beans, drained 1 1pound can butter beans, drained 1 tablespoon brown sugar 1 tablespoon mustard with horseradish 4 fluid ounces tomato ketchup 3 tablespoons vinegar salt and pepper 1 medium onion, sliced Brown ham in butter or margarine. Combine garlic, beans, ham, mustard and seasonings. Pour into a greased casserole. Top with onion slices. Cook in moderate oven (350F Mark 4) for 45 to 60 minutes. Serves 6.