Rabbit Pie
"Rabbit Pie Ingredients: 400 gr pastry of your choice, I use yogurt Pastry. Rabbit, either minced or fresh and cooked and cut into chunks. 1 tbs oil 300 gr onion sliced. 4 bay leaves 1 tsp mixed spice 250 red wine 100 gr carrots, cubed 400 gr peas 200 gr tomatoes, chopped Method: Fry rabbit in olive oil, and clean from bones. Use same frying pan, and fry onion, spices and bay leaf. Add wine, carrots, peas and tomatoes and simmer. Let cool. Line a pie dish and pour mixture. Cook in oven about 200F till golden. ----- CentreTravel https://centretravel.blogspot.com " "pie fenek Ingredjenti: 400 gr għaġina tal-għażla tiegħek, I-użu għaġina jogurt. Fenek, jew kapuljat jew frisk u msajjar u maqtugħa biċċiet. Żejt 1 TBS 300 basla gr imfettet. 4 weraq tar-rand 1 ħwawar imħallta Tsp 250 inbid aħmar 100 gr karrotti, kubiku 400 gr piżelli 200 gr tadam, imqatta Metodu: Fry fenek fiż-żejt taż-żebbuġa, u nadif mill-għadam. Uża ...