Easter Rikotta cakes
"Easter Rikotta cakes For the dough: 400 gr plain flour 100 gr semolina 150 gr butter 2 eggs Juice of an orange Method: Mix flour and semolina. Rub in butter to the flour mixture, mix till it resembles breadcrumbs. Add beaten eggs and orange juice. Form into a dough and leave to rest in a cool place. Filling: 500 gr rikotta 2 eggs some pepper 100 gr raisins 100 gr peas. Beat rikotta and eggs, add raisins and pepper and finally add peas. Cut pastry into circles, put in some filling and form cakes by pleating edges. Cook in oven 180F for about 40 mins or till golden brown. ----- CentreTravel https://centretravel.blogspot.com " "kejkijiet Għid Rikotta Għall-għaġina: 400 gr dqiq plain smid 100 gr butir 150 gr 2 bajd Meraq ta 'oranġjo Metodu: Ħallat dqiq u smid. Għorok butir mat-taħlita dqiq, ħawwad till tixbah frak tal-ħobż. Żid bajd imsawwat u meraq tal-larinġ. Formola fi għaġina u ħallih mistrieħ f'post frisk. Mili: 500 gr rikott...