Centre Travel

"Chocolate Oaties 100 gr plain chocolate 100 gr butter 175 gr brown sugar 2 eggs,beaten 100 gr plain flour 1 tsp baking powder 75 gr walnuts, chopped 175 gr rolled oats 2 tsp vanilla essence Break chocolate into pieces and melt in microwave for about 3 mins. Cream butter and sugar until light and fluffy. Beat in the eggs and cooked chocolate. Sift the flour and baking powder. Add chocolate mixture, with walnuts, oats and vanilla. Beat well blending well. Place in walnut-sized pieces on a lightly greased microwave baking tray. Cook for 3 mins. Allow to cool. Makes about 60 ----- CentreTravel https://centretravel.blogspot.com " "Oaties ċikkulata 100 gr ċikkulata plain butir 100 gr 175 zokkor ismar gr 2 bajd, imsawta 100 gr dqiq plain 1 Tsp trab tal-ħami 75 gr ġewż, mqatta 175 gr irrumblati ħafur 2 Tsp essenza tal-vanilla Break-ċikkulata f'biċċiet u dewweb fil-microwave għal madwar 3 minuti. butir krema u zokkor sakemm dawl u fluffy. ...

"After Eight Coffee 1 tbs Cre'me de Menthe 1 tsp demerara sugar 175 ml cold black coffee 1-2 tbs double cream Place Cre'me de Menthe, sugar and coffee in a heatproof glass. Cook in microwave for about 2 mins till sugar is dissolved. Whip cream lightly, then pour on to the coffee surface. ----- CentreTravel https://centretravel.blogspot.com " "Wara Tmien Kafè 1 TBS Cre'me de Menthe 1 Tsp zokkor Demerara kafè iswed 175 ml kiesaħ 1-2 TBS krema doppja Poġġi Cre'me de Menthe, zokkor u kafè fi ħġieġ heatproof. Cook fil microwave għal madwar 2 minuti till iz-zokkor huwa maħlul. krema Whip ħafif, imbagħad ferra fuq il-wiċċ tal-kafè. ----- CentreTravel https://centretravel.blogspot.com " "After Eight Kaffee 1 tbs Cre'me de Menthe 1 Teelöffel Zucker demerara 175 ml kalter schwarzer Kaffee 1-2 Eßl Vollrahm Legen Cre'me de Menthe, Zucker und Kaffee in einem hitzebeständigen Glas. in der Mikrowelle kocht für ca. 2 ...

"Mushrooms in garlic butter 2 cloves garlic, crushed 1 tbs lemon juice 450 button mushrooms Place butter in pan, add garlic, lemon juice and cook for a few mins. Add mushrooms, stirring well to coat with butter. When ready serve the mushrooms hot with chunks of bread. ----- CentreTravel https://centretravel.blogspot.com " "Faqqiegħ fil-butir tewm 2 sinniet tewm, imfarrak meraq tal-lumi 1 TBS 450 faqqiegħ buttuna Poġġi butir fil pan, żid tewm, meraq tal-lumi u sajjar għal ftit minuti. Żid faqqiegħ, waqt li tħawwad sew biex tiksi bil-butir. Meta jkun lest jservu l-faqqiegħ hot ma biċċiet tal-ħobż. ----- CentreTravel https://centretravel.blogspot.com " "Pilze in Knoblauchbutter 2 Knoblauchzehen, zerdrückt 1 EL Zitronensaft 450 Champignons Legen Sie die Butter in Pfanne geben, Knoblauch, Zitronensaft und kochen für ein paar Minuten. Fügen Sie Pilze unter ständigem Rühren zu beschichten mit Butter. Wenn Sie bereit dazu dienen, die P...

"Devil's Dip 25 gr butter 3 tbs plain flour 1/2 tsp curry powder 300 ml milk 1 green pepper, cored, seeded and chopped 50 gr walnuts 50 gr raisins 2 tbs wine vinegar 1 tbs lemon juice 150 ml double cream Place butter in pan, add curry powder and flour, gradually add the milk, stirring till smooth and thickened. Add pepper, walnuts, raisins, wine vinegar, lemon juice blending well. Finally add cream and stir to blend. Serve hot or cold with crisps or crackers. ----- CentreTravel https://centretravel.blogspot.com " "Dip Devil butir 25 gr 3 TBS dqiq plain trab tal-curry 1/2 Tsp 300 ml tal-ħalib 1 bżar aħdar, mingħajr il-qalba, miżruha u mqatta 50 gr ġewż 50 gr żbib ħall inbid 2 TBS meraq tal-lumi 1 TBS 150 ml krema doppja Poġġi butir fil pan, żid trab tal-curry u dqiq, gradwalment żid il-ħalib, waqt li tħawwad till bla xkiel u magħqud. Żid bżar, ġewż, żbib, ħall l-inbid, meraq tal-lumi taħlit sew. Finalment żid krema u ħawwad għal taħ...

"Vegetable and ham risotto Ingredients : 50 gr butter 1 large onion, chopped 1 tbs tomato puree' 1 clove garlic 1 tsp dried herbs 50 gr mushrooms 400 gr rice 750 ml chicken stock 100 gr finely chopped ham Place butter, onion, tomato puree', garlic, herbs and mushrooms in a pan. Cook for a few mins. Stir in rice, stock, ham oil. Cover and simmer Stir the risotto with fork and sprinkle with chopped parsley. ----- CentreTravel https://centretravel.blogspot.com " "Ħaxix u perżut risotto Ingredjenti: 50 gr butir 1 basla kbira, mqatta 1 TBS purejiet tadam "" 1 sinna tewm 1 ħxejjex aromatiċi Tsp 50 gr faqqiegħ ross 400 gr 750 ml stokk tat-tiġieġ 100 gr mqatta 'b'mod fin perżut Poġġi butir, basla, tadam purejiet "", tewm, ħxejjex aromatiċi u l-faqqiegħ fil-livell pan. Sajjar għal ftit minuti. Ħawwad fil ross, stokk, żejt perżut. Għatti u ħalliha ttektek Ħawwad il-risotto bil furketta u sprinkle ma tursin mqatta...

"Cornflake Crunchies 1 egg white 1/2 tsp vanilla 65 gr sugar 40 gr ground almonds 25 gr cornflakes crushed 2-3 sheets rice paper Whisk the egg whites until stiff, then fold in the vanilla, sugar, ground almonds and cornflakes. Divide mixture into 12 pieces about a teaspoon size and roll into a ball. Line oven tin with rice paper and arrange crunchies on top. Cook for about 15 mins in a moderate oven. Let cool on rack. Makes about 12. ----- CentreTravel https://centretravel.blogspot.com " "cornflake Crunchies 1 abjad tal-bajd vanilla 1/2 Tsp zokkor 65 gr 40 gr lewż mitħun 25 gr kornflejks imfarrak 2-3 folji tal-karta tar-ross Whisk l-abjad tal-bajd sakemm iebes, mbagħad darbiet fil-vanilla, zokkor, lewż mitħun u kornflejks. taħlita Aqsam fi 12 biċċiet madwar daqs kuċċarina u roll fis-ballun. Linja landa forn bil-karta tar-ross u jirranġa crunchies fuq nett. Cook għal madwar 15 minuti f'forn moderat. Ħalli jibred fuq xtilliera. Jagħmel ...