Apple Paradise - Dessert
1 lb cooking apples 1/2 pint thick custard 2 ozs currants Sponge fingers Peel, core and slice the apples. Put a tablespoon of water into a saucepan, add the apples, cover and cook over a gentle heat. When soft, remove from heat. Beat apples to a pulp, add the custard and continue beating. Finally stir in the currants. Pour into 3 or 4 glasses. Leave to cool and serve with sponge fingers. ..