Stuffed Boiled Globe Artichokes
"Stuffed Boiled Globe Artichokes For four artichokes. Filling: 4 olives chopped and stoned 1/2 cup breadcrumbs 2 tablespoonfuls chopped parsley 1 or 2 anchovies to taste (optional) some cloves 1 tablespoon olive oil Method: Beat the globe-artichokes, until they are sufficiently ""open"". Filling: Mix the breadcrumbs with 2 tablespoonfuls of chopped parsley, the garlic and the stoned olives. Add the anchovies and the olive oil. Mix well. Place the globe-artichokes in a deep pan, and put upright. Distribute about 2 tablespoons of filling amongst the leaves but mostly in the centre of the artichokes. Half fill saucepan with water, ( you can also steam them) cover tightly and boil until leaves, when pulled come off easily. When done, serve with some olive oil. ----- CentreTravel https://centretravel.blogspot.com " "Mimli mgħolli Qaqoċċ Globe Għal erba 'qaqoċċ. Mili: 4 żebbuġ mqatta u stoned 1/2 frak tal-ħobż ta...