Maltese Olive Oil - Made in Malta
Maltese Olive oil has a distinct, rich, fruity flavour and aroma on account of the Islands' favourable climate and soil. MonteKristo Olive Oil brings these attributes to the fore by following stringent, quality- controlled methods of extraction. It is extracted from handpicked Maltese olives at maturity. The olives are crushed under temperature- controlled conditions. Filtration is by natural decanting which gives the oil a rich, slightly cloudy hue which is the defining mark of a quality olive oil. This methodology results in a fruity and appetising oil on best Malts's typical bread - hobz. Tel: 2123 1448 www.montekristo.com