Prickly Pear Pie
"Prickly Pear Pie 4 cups prickly pear pulp 1 3/4 cups sugar 1 tsp flour 1 nine-inch pie crust Method: Pre-heat oven 35oF. Stir the pulp, sugar and flour in a mixing bowl. Pour into the pie shell. Crisscross the shell with 1/2 inch wide strips of pie crust pastry. Bake in oven till the pie is golden brown and the filling bubbling. ----- CentreTravel https://centretravel.blogspot.com " "Tax-xewk lanġasa Pie 4 tazzi polpa lanġas tax-xewk zokkor 1 3/4 tazzi dqiq 1 Tsp 1 ta 'disa' pulzier qoxra pie Metodu: forn Pre-sħana 35oF. Ħawwad it-polpa, zokkor u dqiq fi skutella taħlit. Ferragħ fil-qoxra pie. Crisscross l-qoxra bi strixxi 1/2 pulzier wiesgħa ta 'għaġina pie qoxra. Bake fil-forn sa l-torta hija kannella dehbi u l-tbaqbieq mili. ----- CentreTravel https://centretravel.blogspot.com " "Kaktusfeige-Pie 4 Tassen Kaktusfeige Zellstoff- 1 3/4 Tassen Zucker 1 TL Mehl 1 Neun-Zoll-Kuchen-Kruste Method...