Double Choc Brownies
"Double Choc Brownies 240g butter 240g dark chocolate 3 eggs 1 1/2 cups sugar 1 1/2 cups plain flour 1/2 cup self-raising flour 1 1/2 cups roughly chopped white chocolate Method: Place the butter and dark chocolate in a saucepan over a very low heat, until smooth. Place eggs and sugar and beat until light and thick. Fold the egg mixture through the dark chocolate mixture, the sifted flours and the white chocolate. Pour into a greased square cake tin - 23 cm Bake in a preheated oven 180C for about 30 minutes. Allow to cool. Then cut into squares and dust with some icing sugar or cocoa powder. Makes 24 squares. ----- CentreTravel https://centretravel.blogspot.com " "Double Brownies choc butir 240g 240g ċikkulata skura 3 bajd zokkor 1 1/2 tazzi 1 1/2 tazzi dqiq plain 1/2 tazza dqiq awto-kuxjenza 1 1/2 tazzi bejn wieħed u ieħor mqatta ċikkulata bajda Metodu: Poġġi l-butir u ċikkulata skura fi saucepan fuq sħana baxxa ħafna, sak...