Prawn Fried Rice
1 tablespoon vegetable oil 2 onions, chopped 350g frozen mixed vegetables, thawed 225g cooked brown rice 2 tablespoon soy sauce 350g peeled prawns 75g salted peanuts 4 eggs beaten salt and pepper In a shallow pan warm oil and cook onion, add vegetables. Then add rice, soy sauce, prawns and peanuts. Pour over egg mixture. Toss the rice mixture with a fork to distribute the cooked egg. Season with salt and pepper and serve. Serves 4.