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Showing posts from June 15, 2009

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Homemade Biscuits

Home-made biscuits are very easy to make. There are , however, certain rules to remember. Biscuits should not rise like cakes, so unless there is anything to the contrary in the recipe, it is better to use plain flour. Do not be afraid of handling the dough, it can be kneaded well and rolled firmly. You will find it extremely helpful to do both. Keep your hands as warm as possible. Avoid using too much liquid in biscuit recipes as ths causes the mixture to spread badly and tends to make the biscuits soft instead of crisp right through to the middle. Most biscuits should cool on the baking tins as this helps to crisp them. It saves baking twice, which used to be the rule for biscuit making. If in doubt as to baking temperature, use a moderate oven - the biscuits should be crisp right through, not just browned on the outside. Use ungreased trays except where otherwise stated.

Homemade Marrow Jam

1 lemon jelly 2 lbs peeled and cubed marrows 2 lbs sugar 1 dessertspoon Ground Ginger Juice and grated rind of 1 lemon Leave peeled and cubed marrow covered with 1 1/2 lbs sugar overnight Next day add remainder of sugar, ginger and lemon. Simmer till tender (1 - 2 hours), then dissolve the jelly in the mixture Cool and jar.

Neptunes

Summer Swimming School : For children between 3 to 16 years From 6 July to 11 September 2009 Summer Waterpolo School: For children between 8 to 14 years From 30 June to 11 September 2009 Registration days are from Monday 22 June to Thursday 25 June between 6.15pm and 7.30 pm At The Neptunes Pool, St. Julian's SMS your name and address on 9983-3053 www.neptuneswpsc.com

Weekend Gozo - Malta

Enjoy a weekend break or even extend your Holiday In one of our luxurious Farmhouses in Gharb .... a MUST for those who want peace and tranquility. whole complex can accomodate up to 30 persons at a time. These farmhouses are fully furnished, have unobstructed spectular views of the country side, sea and hills with its imposing "L-Gholja tal-Fanal tal-Gordon" and Ta Pinu Church. For enquiries and reservations, please phone during office hours on Marilyn Farrugia: Tel: (+356) 23859285

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