Stuffed Calarmi with cousous and dried fruits
"Stuffed Calarmi with cousous and dried fruits Ingredients: 4 fresh squid, cleaned 250 g easy-to-cook cousous Handful dried dates, finely chopped Handful dried apricots, finely chopped 2 spring onions, finely chopped Fresh mint 2 tbs Olive oil Method : Prepare couscous according to instructions on packet. When ready combine all ingredients except squid. Using a spoon fill squid. In a frying pan, heat some olive oil gently and fry squid on all sides. When ready serve with a salad of your choice. ----- CentreTravel https://centretravel.blogspot.com " "Mimli Calarmi ma 'frott cousous u mnixxef Ingredjenti: 4 klamari frisk, imnaddaf 250 g faċli biex issajjar cousous Numru żgħir dati imnixxef, mqatta 'b'mod fin Numru żgħir berquq imnixxef, mqatta 'b'mod fin 2 basal, mqatta 'b'mod fin frisk mint 2 TBS żejt taż-żebbuġa Metodu: Ipprepara kuskus skond l-istruzzjonijiet fuq pakkett. Meta jkun lest jikkombinaw...