Sole with butter
"Sole with butter 4x350g fresh or frozen sole, cleaned and skinned 25g butter, softened salt and pepper If using frozen fish, thaw before cooking. Place two fish side by side in a shallow dish. Dot with butter and sprinkle salt and pepper to taste. Cover loosely and cook for about 10 minutes in an oven. Do not overcook. Serves 4 ----- CentreTravel https://centretravel.blogspot.com " "Lingwata bil-butir 4x350g uniku frisk jew iffriżat, imnaddfa u mqaxxra butir 25g, imrattab melħ u bżar Jekk tuża ħut iffriżat, jinħall qabel tisjir. Poġġi żewġ ġenb ħut billi ġenb f'dixx baxx. Dot bil-butir u l-melħ sprinkle u bżar għall-togħma. Għatti laxk u sajjar għal madwar 10 minuti f'forn. M'għandekx overcook. jservi 4 ----- CentreTravel https://centretravel.blogspot.com " "Seezunge mit Butter 4x350g frisch oder gefroren Sohle, gereinigt und gehäutet 25g weiche Butter Salz und Pfeffer Wenn gefrorene Fische mit,...