Vegetable and ham risotto
"Vegetable and ham risotto Ingredients : 50 gr butter 1 large onion, chopped 1 tbs tomato puree' 1 clove garlic 1 tsp dried herbs 50 gr mushrooms 400 gr rice 750 ml chicken stock 100 gr finely chopped ham Place butter, onion, tomato puree', garlic, herbs and mushrooms in a pan. Cook for a few mins. Stir in rice, stock, ham oil. Cover and simmer Stir the risotto with fork and sprinkle with chopped parsley. ----- CentreTravel https://centretravel.blogspot.com " "Ħaxix u perżut risotto Ingredjenti: 50 gr butir 1 basla kbira, mqatta 1 TBS purejiet tadam "" 1 sinna tewm 1 ħxejjex aromatiċi Tsp 50 gr faqqiegħ ross 400 gr 750 ml stokk tat-tiġieġ 100 gr mqatta 'b'mod fin perżut Poġġi butir, basla, tadam purejiet "", tewm, ħxejjex aromatiċi u l-faqqiegħ fil-livell pan. Sajjar għal ftit minuti. Ħawwad fil ross, stokk, żejt perżut. Għatti u ħalliha ttektek Ħawwad il-risotto bil furketta u sprinkle ma tursin mqatta...