Xkunvat - a Maltese Sweet
A special Maltese sweet - made of pastry smeared with honey and spiced with anisette. 250g plain flour A knob of butter 2 egg yolks 1 small glass anisette 1 tablespoon sugar In a bowl mix together the flour, sugar and margarine. Add egg yolks and anisette. Mix into a dough. Leave to rest for about 1/2 an hour. Roll pastry very thin, cut into long strips, curl into knots and deep fry in oil until golden brown. When done put on kitchen paper . While still warm drizzle the honey and decorate with chocolate chips or "hundred and thousands"