Cherry Oat Cake
"Cherry Oat Cake 1 tbsp caster sugar 225g sofy brown sugar 175g margarine 50g glace' cherries, chopped 50g rolled oats 1 tsp baking powder pinch of salt 50g mixed nuts, chopped 175g strong flour, wholemeal or white 1 large egg Decoration (optional) 100g chocolate melted 4 glace' cherries, halved Prepare an 18 cm souffle' or cake dish by brushing the sides and base with oil. Cut a circle of greasproof paper to fit the base and use a tbsp of caster sugar to coat the sides. Do not apply oil to the base. Tap out any surplus sugar. Place the brown sugar and margarine in a mixing bowl. Put in pot or microwave until margarine. is melted. Stir in the cherries, raisins, rolled oats, baking powder, salt, mixed nuts and flour. Mix well, then add the egg to combine the ingredients. Pile the mixture into a prepared dish and level the top. Cook for about 15 mins and allow to cool on rack. When cool , spread the top with melted chocolat...