Centre Travel

300g fresh or frozen lobster 1 clove garlic (chopped) 6 cherry tomatoes Fresh basil 2 mushrooms 50ml white wine 2oo g ricotta or fresh cream 200g pasta linguine 1 onion Boil the lobster for five to six mins and then rinse in cold water. Take out meat and chop it Stir fry the chopped mushrooms and onion, add the garlic and pour the wine. Add the lobster, basil and ricotta. To serve toss the sauce over the cooked pasta

A simple but absolutely stunning sauce. 45 ml (3 tbsp) olive oil 1 onion, chopped 2 cloves garlic, chopped 1 tbsp fresh thyme 400g can chopped tomatoes 1 tbsp tomato puree' 150ml white wine 450g penne 100g rocket 1 lemon, zest only Heat 1 tbsp oil, gently cook the onion. Add garlic and thyme and cook for another 2 mins. Stir in the tomatoes, puree' and wine and simmer until reduced to a thick sauce. Meanwhile cook the pasta, until just tender. Mix together the rocket and the remaining oil and lemon. Season. Drain pasta and toss with the sauce. Serve topped with roket salad. Serves 4

"Chicken, bacon, spinach and mushroom sauce on pasta 1 large chicken breast cut into strips 400g mushrooms thickly sliced 200g bacon sliced 100g chopped spinach 1 medium onion, sliced 2 cloves garlic 100g grated cheese some chopped parsley In a large frying pan add some olive oil and fry onion and garlic, then add chicken and bacon and continue cooking, stirring frequently. Stir in mushrooms and spinach, then add mushroom sauce. Cook pasta in boiling salted water. When al dente. Toss the cooked pasta in the sauce, sprinkle with grated cheese and parsley and serve. ----- CentreTravel https://centretravel.blogspot.com " "Chicken, bacon, spinaċi u zalza faqqiegħ fuq l-għaġin 1 sider tat-tiġieġa kbir maqtugħin fi strippi 400g faqqiegħ b'kisja imfellel 200g bejken imqatta 100g spinaċi mqatta 1 basla medju, imqatta 2 sinniet tewm ġobon maħkuk 100g xi tursin mqatta Fi qali pan kbir żid ftit żejt u fry żebbuġa basla u tewm, im...