Linguine with lobster

300g fresh or frozen lobster

1 clove garlic (chopped)

6 cherry tomatoes

Fresh basil

2 mushrooms

50ml white wine

2oo g ricotta or fresh cream

200g pasta linguine

1 onion

Boil the lobster for five to six mins and then rinse in cold water. Take out meat and chop it

Stir fry the chopped mushrooms and onion, add the garlic and pour the wine. Add the

lobster, basil and ricotta.

To serve toss the sauce over the cooked pasta