Hints about Seafood Cocktails
"Hints about Seafood Cocktails Chilled crabmeat, lobster,prawns, tuna fish, etc. with a sharp cocktail sauce are always perfect at-table beginning for a dinner. They are traditionally served in cocktail glasses, lined with lettuce. Other ways to serve them include the following: Arrange seafood on small plates with a round lettuce leaf filled with cocktail sauce in centre of each plate. Pile seafood in green pepper rings placed on small plates; cover with sauce. Hollow out small tomatoes; place on beds of watercress or lettuce on small plates. Fill tomatoes with seafood which has been dipped into sauce. ----- CentreTravel https://centretravel.blogspot.com " "Ħjiel dwar Cocktails Seafood crabmeat imkessaħ, awwista, gambli kbar, ħut tonn, eċċ ma zalza cocktail qawwija huma dejjem perfetti -Fuq il-mejda bidu għal pranzu. Dawn huma tradizzjonalment serva fl-nuċċalijiet cocktail, miksija bi ħass. Modi oħra biex iservu minnhom jinkludu dan li ġej...