Centre Travel

"The Ostrich Africa is the home of the Ostrich, the largest living bird. The single species is the only member of the order of Struthioniformes. ----- CentreTravel https://centretravel.blogspot.com Disclaimer: “CentreTravel assumes no responsibility or liability for any errors or omissions in the content of this page. The information contained in this site is provided on an “as is” basis with no guarantees of completeness, accuracy, usefulness or timeliness…” Disclaimer: “This post contains copyrighted material the use of which has not always been specifically authorized by the copyright owner.” " "il Ostrich Afrika hija d-dar ta 'l-ngħam, l-għasfur għajxien akbar. Il-ispeċijiet uniku huwa l-uniku membru tal-ordni ta 'Struthioniformes. ----- CentreTravel https://centretravel.blogspot.com Disclaimer: ""CentreTravel jassumi l-ebda responsabbiltà jew obbligu għal kwalunkwe żbalji jew ommissjonijiet fil-kontenut ta 'din il-paġna. L-i...

"Breathing Awarness Did you know that when we breathe, we relax. Just try it, when you feel angry, just take a deep breath. It gives you that one minute chance to think. And the slower and deeper we breathe, the more oxygen we take in. By doing that we are nourishing our body. That way we are now fully relaxed. ----- CentreTravel https://centretravel.blogspot.com Disclaimer: “CentreTravel assumes no responsibility or liability for any errors or omissions in the content of this page. The information contained in this site is provided on an “as is” basis with no guarantees of completeness, accuracy, usefulness or timeliness…” Disclaimer: “This post contains copyrighted material the use of which has not always been specifically authorized by the copyright owner.” " "nifs awarness Kont taf li meta aħna n-nifs, aħna jirrilassaw. Biss jippruvaw dan, meta tħoss rrabjata, ħu nifs fil-fond. Dan jagħtik dak iċ-ċans minuta biex jaħsbu. U l-aktar bil-mod ...

"Swedish Halibut - Casserole 2 large onions some margarine 4 tablespoons flour 1 1/2 lbs tomatoes 2 bay leaves 2 lbs halibut Cut onions in 1/4 inch slices, and place all but 2 slices in a well greased casserole. Slip the 2 slices into rings; dip into the melted margarine and the into seasoned flour and set aside. Blend 3 tablespoons flour and 1 ounce margarine with tomatoes and add to casserole. Put fish on it. Brush with the rest of margarine. Sprinkle with flour . Top with onion rings. Cook in very hot oven (450F Gas Mark 8 ) for 30 minutes. Serves 6 ----- CentreTravel https://centretravel.blogspot.com Disclaimer: “CentreTravel assumes no responsibility or liability for any errors or omissions in the content of this page. The information contained in this site is provided on an “as is” basis with no guarantees of completeness, accuracy, usefulness or timeliness…” Disclaimer: “This post contains copyrighted material the use of which has not always been spec...

"Turkish Aubergine Salad 3 medium aubergines 6 tablespoons olive oil salt juice of 1 lemon 1 tablespoon vinegar 2 medium tomatoes, sliced 2 green peppers, sliced and seeded 1 medium onion, chopped 10 black olives Grill aubergines. Skin aubergines while still hot. Place aubergines in bowl containing olive oil and sprinkle with salt and lemon juice. Mash. Add vinegar and beat smooth. Place on serving dish. Decorate with tomatoes, peppers, onion and black olives. ----- CentreTravel https://centretravel.blogspot.com Disclaimer: “CentreTravel assumes no responsibility or liability for any errors or omissions in the content of this page. The information contained in this site is provided on an “as is” basis with no guarantees of completeness, accuracy, usefulness or timeliness…” Disclaimer: “This post contains copyrighted material the use of which has not always been specifically authorized by the copyright owner.” " "Insalata Aubergine Torka 3 brun...

"Chinese Watercress Soup 1 loin pork chop 1 1/2 pints water 1/4 pound pig's liver 1 tablespoon soy sauce 1/2 tablespoon oil 1 bunch watercress, coarsely chopped 1 slightly beaten egg Shred meaty portion of chop and simmer in water with bone until meat is tender. While meat is cooking, cut liver into shreds. Add soy sauce and oil and leave to marinate. Add watercress to pork chop and cook 5 minutes. Add liver in its marinade and bring to the boil. Add egg. Reduce heat and cook until egg is poached. Serves 4 ----- CentreTravel https://centretravel.blogspot.com Disclaimer: “CentreTravel assumes no responsibility or liability for any errors or omissions in the content of this page. The information contained in this site is provided on an “as is” basis with no guarantees of completeness, accuracy, usefulness or timeliness…” Disclaimer: “This post contains copyrighted material the use of which has not always been specifically authorized by the copyright owner....