B&B Da Denny - Mola Di Bari, Italy
B&B Da Denny Via Vittorio Veneto 38 Mola di Bari 70042 Tel: 080 4732934
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Showing posts from August 16, 2018
Sejours Et Affaires Residence De L'Yser - Bordeaux, France
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Tudor Watches
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Born To Dare One of the hardest working players in the history of the sport, he has inspired generations and the growth of football round the world. Entrepreneur, philanthropist and style icon, his influence on popular culture transcends the pitch. Some are born to follow. Others are BornToDare Black Ray CHRONO TUDOR David Beckham
Bentley Cars
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Unparalleled performance, for all of life's journeys. Bentayga Introducing the extraordinary SUV. Visit BentleyMotors.com/Bentayga Tel: 0845 689 1624 The name ' Bentley' and the 'B' in wings device are registered trademarks 2017 Bentley Motors Limited Bentayga fuel consumption - EU Drive Cycle in mpg (i/100 km) Urban 14.9 (19.0) Extra Urban 29.4 (9.6), Combined 21.6 (13.1) CO, Emissions 296 g/km Model shown Bentayga W12 Blacklin Specification.
Ballyreagh Municipal Links - Ireland, UK
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Ballyreagh Municipal Links 2 Glen Road, Portrush BT56 8LX Professional: Bob Cockroft T/F: 028 7082 2028 E: leisure@coleraine.gov.uk Facilities: snacks / refreshments. Pro shop Services: tuition, putting green, club and trolley hire 9 hole course 1,212 yd Par 27 Best days for Visitors: Any day Booking not necessary Handicap Certificate not required Green Fees: Weekdays: Adults ....... Seniors/ juniors ....... (TBC) Yearly Ticket: Adults ....... seniors juniors (TBC) Pitch & Putt: Adults ....... seniors / juniors (TBC) Putting ....... (TBC)
Tea List
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Black Tea Blends 3131 ENGLISH BREAKFAST Rich in content broken blend of black teas from Ceylon and Assam, mixed according to the fine English tradition. It is among our most successful blends and is, as the name suggests, enjoyed at breakfast with a touch of cold milk. 3621 ENGLISH BREAKFAST SOFT Robust, decaffeinated breakfast blend of black teas from India. The caffeine is extracted with the gentle Supercritical CO2 method to retaine the fine flavour. According to our customers, it's the first caffeine free tea that really does taste of tea. 3311 IRISH BREAKFAST Robust blend of Ceylon Pekoe and Assam Broken, as drunk by the worl...
Baita Adame' - Brescia
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Baita Adame' Valle Adame' Cascina di Mezzo 25051 Cedegolo Tel: (+39) 3332039852 (+39) 0364 630105 (+39) 3398417336 (+39) 3383855863 Email: baitaadame@gmail.com Web: www.baita-adame.it Area: Valle Camonica Apertura : Giugno - Settembre Come arrivare: Da valle di Saviore sent 5 in circa 2h + 550m, dal Rif Prudenzini, sent n 1 per Passo Pola 3h 00 + 690/ 575m da Rif. issone sent n1 1h +100m, da Rif Lobbia Alta per Passo delle Levade 6h
Akenta - Wines
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Vino Spumante Di Qualita' Extra Dry A careful selection of grapes Vermentino di Sardegna DOC, carefully hand-picked and converted to sparkling wine in an autoclave according to the Charmat method, and aged for six months on the yeasts. Through this process the yeast enhances fragrant aromas and allows the formation of a fine and persistent perlage. Colour: Pale straw-yellow with hints of green. The perlage is fine and persistent. Bouquet: Intense, fruity yet reminiscent of fresh yellow and white flowers with a light suggestion of a crusty bread. Flavour: Well balanced and structured, fresh and smooth with a pleasant flavour. Serving Suggestions: This wine is ideal an an aperitif and with whole meal of fish, shellfish and ...
Chicken Stew - Pau Pyrenees, France
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La Poule au Pot (Chicken Stew) by le Chef Loic Ripamonti Disjoint the chicken from the back, if need be, ask your butcher or poultry vendor to do it. Add salt ans pepper Mix the sausage meat, ground meat, shallots, onion, garlic, parsley, tarragon, breadcrumbs (that you will have previously soaked in a little milk and seasoned to your taste). Cover the chicken with this, and place the foie gras flat, then roll it. Place the rolled foie gras in a hand towel, tighten it, and then tie each end with 5 to 6 knots. Chill in the refrigerator. Preparation takes about 30 minutes. Prepare the chicken stock with the rest of the chicken, carrots, onions, leek, a sliced garlic head, laurel, thyme, chicken fat and cloves that you will have been pinned in an onion and 3 litres of water. Leave to simmer for 1h30 then sift. You can prepare the chicken stock the day before and keep it in the refrigerator. Cook the chicken in s...
B&B IL Rifugio Delle Grotte - Castellana Grotte, Italy
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