Centre Travel

B&B Da Denny Via Vittorio Veneto 38 Mola di Bari  70042 Tel:   080 4732934

Hotel Palazzo D' Erchia  * * * * Via Acquaviva D' Aragona  116 Conversano  70014 Tel:   080 4950350 E:   info@palazzoderchia.it W:   www.palazzoderchia.it

B&B Villa La Cupa Via La Cupa 9/A Castellana Grotte  70013 Tel:   080 4966781 Cell:  320 8308746 Tel:   marta.dambruoso@libero.it

Residence Riva Del Sole * * * * Ex S.S. 16  KM 787 -225 Giovinazzo  70054 Tel:   080 3943166 Fax:  080 3943260 E:   info@rivadelsolegiovinazzo.it W:   www.rivadelsolegiovinazzo.it

Residence Jacques Ellul 3 rue Descas Sainte Croix - Saint Jean- Paludate Tel;   +33 5 56 48 70 30 E:   auberge.ellul@jhas.fr W:   www.aubergejeunessebordeaux.com 45 beds C>Sainte Croix From June to September and during school holidays

Sejours Et Affaires Residence De L'Yser * * 183 cours de l' Yser Sainte Croix - Saint Jean - Paludate Tel:   +33 (0)5 56 94 32 06 E:   bordeaux.yser@sejours affaires.com W:   www,sejours.affaires.com 20 rooms 20 > Kyrie

Quebecoise * * 93 rue Eugene Jacquet Merideck - Hotel de Ville Tel:   +33 (0)5 56 96 54 66 E:   obergequebecoise@gmail.com W:   www.auberge-quebecoise@gmail.com

Hotel Mama Shelter Bordeaux  * * 19 rue Poquelin Muliere Meriadeck - Hotel de Ville Tel:   +33 5 57 30 45 45 E:   bordeaux@mamashelter.com W:   www.mamashelter.com 97 apartments B> Hotel de Ville

Hotel La Porte Dijeaux * * 4 rue Bouffard (Meriadeck - Hotl de Ville) Tel:  +33 5 56 81 85 01 E:    info@hotel-bordeaux.com W:    www.hotelbordeaux.com   27 rooms B> Gambetta

                  Luminor 1950            8 days GMT Acciaio - 44mm                    (REF  2331)         Panerai.com Laboratorio Di Idee

Born To Dare One of the hardest working players in the history of the sport, he has inspired generations and the growth of football round the world. Entrepreneur, philanthropist and style icon, his influence on popular culture transcends the pitch. Some are born to follow. Others are       BornToDare Black Ray CHRONO TUDOR        David Beckham

Unparalleled  performance, for all of life's journeys. Bentayga Introducing the extraordinary SUV. Visit  BentleyMotors.com/Bentayga Tel:   0845 689 1624 The name ' Bentley' and the 'B' in wings device are registered trademarks 2017 Bentley Motors Limited Bentayga fuel consumption - EU Drive Cycle in mpg (i/100 km) Urban 14.9 (19.0)                                                Extra Urban  29.4 (9.6), Combined  21.6 (13.1) CO, Emissions                                                296 g/km Model shown Bentayga W12 Blacklin Specification.

HOP ON HOP OFF -  6 Routes & over 50 Stops -  Free Guided Walking Tour -  Short Waiting Times Web:   www.viennasightseeing.at

Ballyreagh Municipal Links 2 Glen Road, Portrush  BT56 8LX Professional:   Bob Cockroft T/F:  028 7082 2028 E:   leisure@coleraine.gov.uk Facilities:   snacks / refreshments. Pro shop Services:   tuition, putting green, club and trolley hire 9 hole course 1,212 yd Par 27 Best days for Visitors:  Any day Booking not necessary Handicap Certificate not required Green Fees: Weekdays:   Adults .......   Seniors/ juniors  ....... (TBC) Yearly Ticket:   Adults  ....... seniors  juniors  (TBC) Pitch & Putt:   Adults ....... seniors / juniors  (TBC) Putting   ....... (TBC)

Mammut Kavezo' Mammut iL Ozlethaz 1024 Budapest, Lovohaz  u 1-5 Tel:   06 1505 5726

Black Tea Blends 3131   ENGLISH BREAKFAST            Rich in content broken blend of black teas from Ceylon and Assam, mixed according to the fine            English tradition.  It is among our most successful blends and is, as the name suggests, enjoyed            at breakfast with a touch of cold milk. 3621   ENGLISH BREAKFAST SOFT             Robust, decaffeinated breakfast blend of black teas from India.  The caffeine is extracted with             the gentle Supercritical CO2 method to retaine the fine flavour.  According to our             customers, it's the first caffeine free tea that really does taste of tea. 3311    IRISH BREAKFAST            Robust blend of Ceylon Pekoe and Assam Broken, as drunk by the world champions of tea            drinking in Ireland.  Produces an aromatic cup with spicy flavour, which harmonises            especially well with a touch of milk.  Ideal with breakfast. 3121   MORNING BLEND            We learned the classic Eas

Baita dello Sciatore Localita' Montecampione 25040 Artogne (+39)  0364 589167 Area:   Valle Camonica Apertura: Come arrivare:  da Artogne prendere direzione Montecampione

Baita Adame' Valle Adame' Cascina di Mezzo 25051 Cedegolo Tel:   (+39) 3332039852          (+39) 0364 630105          (+39) 3398417336          (+39)  3383855863 Email:   baitaadame@gmail.com Web:   www.baita-adame.it Area:   Valle Camonica Apertura :  Giugno - Settembre Come arrivare:  Da valle di Saviore sent  5 in circa  2h + 550m, dal Rif Prudenzini, sent n 1 per Passo                          Pola 3h 00 + 690/ 575m da Rif.  issone sent n1  1h +100m, da Rif Lobbia Alta per                                 Passo delle Levade 6h

Corno d' Aola - Petitpierre Localita' Corno d' Aola 25056 Ponte di Legno Tel:   (+39) 0364/91022          (+39) 0364/92539          (+39) 3383324193 Email:   rifugio.cornodaola@libero.it Area:  Valle Camonica Apertura:   tutto l'anno Come arrivare:  da Ponte di Legno si raggiunge in auto o in seggiovia

Vino Spumante Di Qualita' Extra Dry A careful selection of grapes Vermentino di Sardegna DOC, carefully hand-picked and converted to sparkling wine in an autoclave according to the Charmat method, and aged for six months on the yeasts. Through this process the yeast enhances fragrant aromas and allows the formation of a fine and persistent perlage. Colour:  Pale straw-yellow with hints of green.  The perlage is fine and persistent. Bouquet:  Intense, fruity yet reminiscent of fresh yellow and white flowers with a light suggestion of a                  crusty bread. Flavour:   Well balanced and structured, fresh and smooth with a pleasant flavour. Serving Suggestions:   This wine is ideal an an aperitif and with whole meal of fish, shellfish and                                                 seafood dishes. Serving Temperature:   6 C - 7 C Alcoholic Content:    12.5 %  - 3% vol.

La Poule au Pot  (Chicken Stew)            by le Chef Loic Ripamonti Disjoint the chicken from the back, if need be, ask your butcher or poultry vendor to do it. Add salt ans pepper Mix the sausage meat, ground meat, shallots, onion, garlic, parsley, tarragon, breadcrumbs (that you will have previously soaked in a little milk and seasoned to your taste). Cover the chicken with this, and place the foie gras flat, then roll it.  Place the rolled foie gras in a hand towel, tighten it, and then tie each end with 5 to 6 knots. Chill in the refrigerator. Preparation  takes about 30 minutes. Prepare the chicken stock with the rest of the chicken, carrots, onions, leek, a sliced garlic head, laurel, thyme, chicken fat and cloves that you will have been pinned in an onion and 3 litres of water. Leave to simmer for 1h30 then sift. You can prepare the chicken stock the day before and keep it in the refrigerator. Cook the chicken in stock by maintaining a slight boil for 1h30

B&B Voltastella Via Piave  37 Grottaglie  74023 Tel:   340 8053865 Email:   info@voltastella.it Web:     www.voltastella.it

B&B Villa Eligia Via  Tratturello Martinese  100 Grottaglie  74023 Tel:   099 5611683 Cell:  348 0917388

B&B Sogni D' Oro Via Caravaggio 9 Grottaglie  74023 Tel:   340 2302834 Web:   www.bbssognidoro.it

Aurora * * Contrada Specchiarica Loc S Pietro in Bevagna Manduria  74024 Tel:   099 9728105 Fax:  099 9728744 Cell:  340 0627444 Email:   info@aurora-hotel.net Web:     www.aurora-hotel.net

Villaggio Tiziana * * * * Contrada Surii Manduria  74024 Tel:   099 676464 Fax:  081 8083670 Cell:  349 4753529 Email:   info@villaggiotiziana.com Web:     www.villaggiotizina.com

B&B IL Rifugio Delle Grotte Via Vito Matarrese 84 Castellana Grotte  70013