Alpine Macaroni
400g macaroni 400g diced potato 200g grated cheese 0.2 litre cream or ricotta 200g sliced onions 50g butter stewed apples Boil macaroni and diced potato in salted water, then drain. Cook the cream with the grated cheese and mix in with the macaroni and potato. Fry the onions until golden brown. Serve the macaroni and garnish with the fried onions. Add stewed apples to make a delicious, nutritious meal