Home-made Corn Bread
"Home-made Corn Bread 100g coarse yellow cornmeal 100g plain flour 2 tablespoons baking powder 1/2 teaspoon salt 1 tablespoon sugar 50g margarine 1 egg, beaten 250ml milk Sift the cornmeal, flour, baking powder and salt together into a mixing bowl. Stir in the sugar, then mix in margarine with a fork until blended. Add the egg and milk and beat to form a dough which is soft, dropping consistency. Grease a 23 x 10 cm loaf tin. Spoon the dough into the dish and spread evenly. Cook in microwave Full for 4 minutes until just dry on top, quarter turn dish every 1 minute, until cooked. Brown the bread on all sides under a preheated hot grill before serving. Makes one loaf. ----- CentreTravel https://centretravel.blogspot.com Disclaimer: “CentreTravel assumes no responsibility or liability for any errors or omissions in the content of this page. The information contained in this site is provided on an “as is” basis with no guarantees of completeness, accuracy, usefu...