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Showing posts from March 25, 2009

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Mare Nostrum - Malta

Following her role in the film Popeye some 27 years ago, when she was berthed at Anchor Bay as part of the film set, the Black Pearl was towed to the Ta' Xbiex seafront and laid to rest on the quay overlooking the Yacht Marina. This exceptional eatery offers unbeatable views of Valletta, the harbour and the yacht Marina and the only thing which rivals its originality and spot on location is its great cuisine. Specializes in: Mediterranean Cuisine, Fresh fish and seafood. Address: Mare Nostrum at the Black Pearl, Ta'Xbiex Tel: 2134 3970 info@marenostrum.com.mt

Mare Nostrum - Malta

Following her role in the film Popeye some 27 years ago, when she was berthed at Anchor Bay as part of the film set, the Black Pearl was towed to the Ta' Xbiex seafront and laid to rest on the quay overlooking the Yacht Marina. This exceptional eatery offers unbeatable views of Valletta, the harbour and the yacht Marina and the only thing which rivals its originality and spot on location is its great cuisine. Specializes in: Mediterranean Cuisine, Fresh fish and seafood. Address: Mare Nostrum at the Black Pearl, Ta'Xbiex Tel: 2134 3970 info@marenostrum.com.mt

Cappuccino

Cappuccino gets its name from the Italian order of Catholic Capuchin monks, whose hooded robes resemble the drink's cap of foam. The proporition of espresso to steamed and frothed milk for cappuccino is usually 1/3 espresso, 1/3 steamed milk and 1/3 frothed milk on top. And of course an optional dusting of chocolate or cinnamon.

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