Cottage Cookies
100 g margarine 100 g sugar 2 eggs 175 g sel raising flour 25 g cocoa 2 tablespoons marmalade 50 g porridge oats Cream margarine and sugar well, beat in the eggs. Fold in the sieved flour, cocoa add marmalade. Roll teaspoons of mixture in oats and place on a greased baking tray. Bake in an oven Gas Mark 6, 400F, 200C for about 15 minutes. Makes about 30