Homemade Marrow Jam
1 lemon jelly 2 lbs peeled and cubed marrows 2 lbs sugar 1 dessertspoon Ground Ginger Juice and grated rind of 1 lemon Leave peeled and cubed marrow covered with 1 1/2 lbs sugar overnight Next day add remainder of sugar, ginger and lemon. Simmer till tender (1 - 2 hours), then dissolve the jelly in the mixture Cool and jar.