Centre Travel

Alghero  D.O.C. This white wine made from the noble grape of Chardonnay expresses aromas and fullness of flavours thanks to the light and wind that come from the sea. Colour:  Straw Yellow Bouquet:  Intense, elegant and refined it lingers, pleasantly with strong fruity tones like golden                  apples and banana, typical of Chardonnay Flavour:   Cool, smooth and inviting with the clear scent of apple and liquorice. Serving Suggestions:  An elegant wine, coaxing and velvety, it is best served with cordon bleu fish                                           dishes, pasta and pasta soups. Alcoholic Content:  13 % - 13,5% vol

Vermentino Di Sardegna D.O.C We select the oldest and best Vermentino vines to create this wine.  After a slow and long maturation, each grape, picked by hand from each plant, will enclose the best expression of this grape variety. Colour:   Straw-yellow Bouquet:  Intense, winy and lasting with fruit scents of melon, banana and bitter almond. Flavour:   Full and smooth, it is intense, fruity and lasting, with a slightly bitter aftertaste typical of                   Vermentino. Serving Suggestions:  The ideal accompaniment for all kinds of fish, shellfish and seafood dishes. Alcoholic Content:   13% vol

Cagnulari  Alghero D.O.C This native grape finds the utmost expression of its best qualities on the sandstone of the village of Arenoa. Colour:   Ruby red slightly tending toward violet. Bouquet:  Strong, smooth, characteristic, with hints of liquorice and wild berries. Flavour:  Full, soft, strong and persistent, with clear suggestions of red berry jam and Moresco cherry. Serving suggestions:  Good with cheeses that are aged to a moderate degree. rice dishes, boiled meats.                                    roasts of red or white meat Serving temperature:  18 C - 20 C Alcoholic Content:   13% vol

Vino Spumante Di Qualita' Extra Dry A careful selection of grapes Vermentino di Sardegna DOC, carefully hand-picked and converted to sparkling wine in an autoclave according to the Charmat method, and aged for six months on the yeasts. Through this process the yeast enhances fragrant aromas and allows the formation of a fine and persistent perlage. Colour:  Pale straw-yellow with hints of green.  The perlage is fine and persistent. Bouquet:  Intense, fruity yet reminiscent of fresh yellow and white flowers with a light suggestion of a                  crusty bread. Flavour:   Well balanced and structured, fresh and smooth with a pleasant flavour. Serving Suggestions:   This wine is ideal an an aperitif and with whole meal of fish, shellfish and                                            ...

Observe:   hold your glass by the stem or base, and tip it on one side, examining the difference in colour                  between the center and the edge of the wine. Swirl:       Swirl the wine in a circular motion. This increases the surface area of the wine, allowing it to                  and release more aromas. Smell:       Smell the wine while lightly swirling it around.  The swirl allows evaporating alcohol                  vapours to carry every scent into your nose. Taste:        Take a sip of the wine but don't swallow just yet.  Roll the wine around in your mouth,                    exposing it to different parts of your tongue.                   What do y...