Posts

Showing posts from October 30, 2008

HotelsCombined

Rice and Chestnut Soup

250g chestnuts cooked 200g rice 40g soft cheese like emmenthal cut into cubes 20g butter ground cinnamon Boil water in a casserole. Add chestnuts and rice and cook for about 18 minutes while stirring frequently. Remove from heat. Add butter and quickly stir until butter melts. Put back on heat. Add cheese cubes and the cinnamon. Stir well and serve.

Random Posts

  • Funivia Malcesine - Monte Baldo - Italy01.04.2011 - 0 Comments
  • B V L G A R I  Roma26.03.2018 - 0 Comments
  • Cosmos Hotel Moscow, Russia08.07.2011 - 0 Comments
  • The Dragoon Pub - Brampton, UK17.05.2013 - 0 Comments
  • Norden Palace - Aosta, Italy06.12.2012 - 0 Comments
  • The Swedish Museum - Stockholm, Sweden13.12.2017 - 0 Comments
  • Agriturismo Les Quatre Saisons - Torgnon, Italy13.12.2013 - 0 Comments
  • Grigna Residence - Lago di Garda, Italy23.04.2019 - 0 Comments
  • Percussionista da Guardare06.05.2010 - 0 Comments
  • B/B Beat Hofstetter and Diana Herger - Schaffhausen, Switzerland17.11.2012 - 0 Comments

Archive

Show more