Tuna Snacks
1 small can tuna fish 1 1/2 teaspoon lemon juice 2 tablespoons plain yoghurt or mayonnaise 1/2 small green pepper, cored, seeded and finely chopped cayenne pepper 6 slices wholemeal bread 6 black olives (optional) Place the tuna, lemon juice, mayonnaise, chopped green pepper and cayenne pepper in a bowl and mash well. Toast the bread and pile up the filling. Garnish with olives.