Potted Turkey - Spread
50g savoury butter with black pepper 1 onion, finely chopped 350g cooked turkey, finely chopped 75g cooked ham, finely chopped 2 tablespoons sherry 75g butter Place the savoury butter and the onion in a bowl. Cover and cook in microwave for 4 mins (Full 100%), stirring once. Add turkey , ham and sherry, blending well. Spoon into a small terrine or serving dish and press down well. Dice the butter and place in a small bowl. Cook for 1 1/2 mins . (Full 100%). Pour over the potted turkey and chill to set. Serve chilled with fingers of warm toast. Serves 4 to 6.