Homemade Cantaloupe Sorbet
"Homemade Cantaloupe Sorbet 12 fluid ounces water 4 ounces sugar 2 medium cantaloupes, pulp and juice 3 fluid ounces lemon juice Boil water and sugar for 5 minutes. Cool. Add cantaloupe and lemon juice. Pour into a shallow tin and freeze until firm around the edges pf the tin. Turn into a bowl and beat until smooth. Return to tray and freeze until firm. Serves 6. ----- CentreTravel https://centretravel.blogspot.com Disclaimer: “CentreTravel assumes no responsibility or liability for any errors or omissions in the content of this page. The information contained in this site is provided on an “as is” basis with no guarantees of completeness, accuracy, usefulness or timeliness…” Disclaimer: “This post contains copyrighted material the use of which has not always been specifically authorized by the copyright owner.” " "Homemade Cantaloupe sorbet 12 uqija fluwida ilma zokkor 4 uqija 2 cantaloupes medju, polpa u meraq 3 uqija fluwida meraq tal-lumi ...