Salmon Cheese Quiche
6oz shortcrust pastry 1 (3 1/2 -oz ) can salmonb(drained) 2 oz mushrooms, sliced 2 eggs, beaten salt, pepper and parsley Roll out pastry to line an 8-inch flan dish. Line with foil and baking beans. Bake gas Mark 6, 200 C (400F) for 15minutes. Place drained , flaked salmon in base and cover with mushrooms. Beat together eggs and milk. Stir in cheese, seasoning and parsley. Pour into flan. Bake 20 - 30 minutes until filling is set. Serve hot or cold .