Healthy Vegetable Korma Snack
140g low-fat natural yogurt 10 ml korma paste 15 ml lime and chilli chutney 2 tbsp chopped coriander 1 small cauliflower, cut into florets 125 g fine green beans, trimmed 125 g patty pan squash, halved 1 red chilli, deseeded and finely chopped Mix together the yogurt, korma paste, chutney, coriander and 15ml water. Season to taste. Meanwhile, steam the vegetables until just tender. While the vegetables are still warm, pour over the dressing and mix well together. Season to taste. Scatter over the red chilli. Serve salad with warm pitta bread.