Healthy Vegetable Korma Snack

140g low-fat natural yogurt

10 ml korma paste

15 ml lime and chilli chutney

2 tbsp chopped coriander

1 small cauliflower, cut into florets

125 g fine green beans, trimmed

125 g patty pan squash, halved

1 red chilli, deseeded and finely chopped

Mix together the yogurt, korma paste, chutney, coriander and 15ml water. Season to taste.

Meanwhile, steam the vegetables until just tender. While the vegetables are still warm, pour

over the dressing and mix well together. Season to taste. Scatter over the red chilli.

Serve salad with warm pitta bread.