Stir-fry Mussels
"Stir-fry Mussels 150g cleaned mussels 1 tbsp olive oil 15g onion garlic 20 ml white wine Basil 80g coloured peppers 10g coriander In a wok pan, stir-fry onion, garlic peppers and mussels for 2 minutes. Pour in the white wine and reduce by half. Cook the mussels until open. Be careful not to overcook. Toss in herbs before serving. ----- CentreTravel https://centretravel.blogspot.com " "Ħawwad-fry Maskli 150g maskli mnaddfa 1 tbsp żejt taż-żebbuġa 15g basla tewm 20 ml inbid abjad Basile bżar 80g kkulurita 10g kosbor Fil-livell pan wok, ħawwad-fry basla, bżar tewm u maskli għal 2 minuti. Ferra fl-inbid abjad u jnaqqsu bin-nofs. Cook-maskli sa l miftuħin. Oqgħod attent li ma overcook. Toss fil-ħxejjex aromatiċi qabel jservu. ----- CentreTravel https://centretravel.blogspot.com " "Rühren braten Muscheln 150g gereinigt Muscheln 1 EL Olivenöl 15g Zwiebel Knoblauch 20 ml Weißwein Basilikum 80g...